How to Stay Safe at a 4th of July Barbecue

SMYRNA, Ga. — As Fourth of July festivities begin and people prepare to cook out and enjoy a barbecue on a summer evening, the Smyrna Fire Department is sharing safety tips to know before firing up the grill.

In general, statistics from the National Fire Protection Association show that July is the month when barbecue fires are most common. Additionally, according to Smyrna Fire Lieutenant Evan McBrayer, there is a high probability of barbecue fires through July 4.

McBrayer said mistakes can happen before you even light the grill. That’s why it’s essential to check the instructions on the charcoal bag. These days, they already contain lighter fluid.

“They take this already highly flammable charcoal,” McBrayer said. “They add firelighter to it, and what you end up with is a huge buildup of flammable liquids and gases that creates a much larger fire than this person anticipated.”

Adults’ instincts may tell them to flee from flames, but little ones and furry friends may not understand smoke signals.

“Keep your pets and children at least three feet away at all times,” McBrayer said. “And make sure the grill is clean and in good condition.”

According to the NFPA, one-fifth of grill fires are caused by dirty grills. McBrayer recommends letting charcoal cool before throwing it away. For propane grills, check for leaks and smell for rotten eggs. Also check for corrosion. For all grills, don’t leave them unattended and use a fireproof mat, if possible.

In case of fire, call 911. If you can do so safely, carry a fire extinguisher.

“Pull the pin, aim the nozzle, squeeze the trigger and sweep back and forth,” McBrayer said.

McBrayer said now is a good time to check your fire extinguisher for expiration so it can be useful later.

A griller’s clouded judgment can harm not only himself and his home, but also the people who live around him.

McBrayer advises everyone against grilling on an apartment complex balcony.

NFPA figures show that a quarter of barbecue fires start on a balcony or open porch. If you absolutely must eat your ribs, McBrayer advises moving your grill away.

“At least 15 feet from that building, so there’s no danger if the fire gets out of control on the grill that it will instantly spread to that building,” McBrayer said.

Another option is to hire a caterer.

Don’t take any risks with your chest!

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