If you don’t cook these 8 foods in an air fryer, you hurt yourself
Air Fryers is a real basic food in the kitchen, and they can replace the need for traditional ovens for certain families. It is true that they are not ideal for each recipe, but they offer faster means, easier to clean and more energy efficient with conventional cooking options.
Although fries and wings are favorites for the fryer, these devices can manage much more. From the whole chicken and salmon to classic grill foods, air frieds can provide delicious results with a minimum of effort. But there are certain foods that have the impression of being practically made to cook.
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Are you looking for something great to do? Discover the eight foods that you absolutely need to cook in an air fryer below.
1. Salmon Fid on
Only 8 minutes in the air fryer and you have a perfectly rare medium salmon.
Grilled salmon is a must for dinner in a simple and healthy week. It is not difficult to do in the oven, but if you only cook for one or two people, the preheating time is pain and you will waste a lot of energy for a small amount of food. The pan -fried salmon is great and fast, but there is almost no way to cook salmon on the stove without creating a fatty and fragrant mess.
I tried to cook roasted salmon in the air fryer, and it went perfectly in about 10 minutes, including the preheating time. The closed cooking chamber captures all the fat and even hides part of the smell of fish to take control of the space.
Ok, so you could catch me by launching the occasional net of Salmon on the grill During the hotter months, but it spent the days of me wiping the fish fat from the backsplash behind my kitchen stove.
Here’s how to do fried salmon.
2. whole chicken
Chicken roasted by the Air Fryer is a revelation.
This one surprised me the most since I was making the most Sunday roasted chicken and I was satisfied with my method of using the oven. I quickly learned that the air fryer does an even better job because it is able to quickly crush the skin without cooking the meat. The roasted chicken to air fryzer takes about 45 minutes – about 15% faster than the oven – and it is almost impossible to screw up.
Here’s how to make a quick roasted chicken in the air fryer.
3. Bacon cheeseburgers
You can cook a hamburger to perfect average or rare average with an air fryer.
The air fryer cheeseburgers have become a basic food around my house. The exception is during the summer when grill is booming, but during the cooler months, I turn to the air fryer for this American classic. It is not only cleaner than the frying, but the hamburger does not cook in its own fat, you get a lighter and healthier meal (if you are in this kind of thing). You can also stick the bun and a few slices of bacon With The Burger and you have the full meal without almost no cleaning to manage.
Here’s how Make a cheeseburger from top to bottom in the fries.
4. Light
The air fries reveal perfect chicken cutlets.
Before the air fryer, I used to lead breaded chicken cutlets for chicken parmesan and other recipes, but the air fryer does the same work with less mess and also produces less fried chicken.
Look at this: Best air fries: cheap vs dear
I recommend using boned chicken thighs, which have enough fat content to withstand all this convection heat without drying. Simply coat the chicken in a beaten egg washing, followed by bread crumbs mixed with salt, pepper and other spices. Cook at 375 degrees for about 15 minutes.
You can slightly spray the cutlets with a little oil before cooking to obtain an additional crisp crust, but it is not necessary. I tried the same method with chicken breasts; It works well, but there is more risk of drying the meat.
5. Cauliflower steak
The cauliflower steak made in the air fryer has become an accompaniment dish in my kitchen.
One of my favorite things to cook in the air fryer is cauliflower. A cauliflower plate makes an excellent generous accompaniment dish or a main dish if you go from plants. Simply throw a thick slice or two cauliflower with olive oil and salt and pepper, or the seasoning of your choice, and shiver in the air for 10 or 12 minutes at high. The air fryer gives it a beautiful caramelized crust, and it cooks dense vegetation quickly enough for the interior of the cauliflower to become pasty.
6. remaining pizza
This remaining pizza had a whole new life thanks to a short tripy air trip.
Although all types of food are not better warmed in the air fryer, many of them are. Air fries are the ideal way to revive the remains pizzaFrit chicken, grilled meats and vegetables. A microwave heats foods unevenly and tends to transmit a rubberous texture. Air fries give food a second lifespan by convection heat for a crisp crust and even heating.
Here is the better way to warm all types of remains.
7. HOT DOGS
You can cook a whole set of hot dogs in a few minutes.
It is difficult to screw up a hot dog, but if you want a wiener perfectly charred in less than five minutes without any cleaning to manage, look at the air fryer. The hot dog hot dogs are as simple as the simple objects, and the super convection oven gives them a perfect browning in two or three minutes.
Here’s how to do Hot dogs in the air fryer All summer.
8. Potatoes in the oven
The oven baked potatoes had crisp skin and were light and soft inside.
Ok, so technically this one begins in the microwave And then ends in the air fryer. The microwave softens the interior in less than 8 minutes while the air fryer explodes the edges and the skin with a crisp perfection. It is a quality terracotta potato in less than 12 minutes. Here’s how to do it Better baked top potato.
Oh, and if you still don’t know what an air fryer is and how it works, see our Complete air fries guide.
