Impress your guests with this Japanese matcha tiramisu recipe

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What is the story

Japanese Matcha Tiramisu combines the rich, earthy flavors of matcha with the creamy sweetness of traditional Italian tiramisu.

Originating from Italy, the classic tiramisu features coffee-soaked ladyfingers and a mascarpone mixture.

This version introduces matcha green tea powder, creating a unique fusion of two culinary worlds.

Ideal for vegetarians and those who avoid eggs, this dessert is both refreshing and indulgent.

Let’s go cook!

Gather the following ingredients

To make this vegetarian, egg-free Japanese matcha tiramisu, gather one cup of heavy whipping cream, one cup of room temperature mascarpone cheese, a quarter cup of granulated sugar, two tablespoons of matcha green tea powder (plus one little for sprinkling), a cup of hot water, 200 g. ladyfingers without eggs and a teaspoon of vanilla extract.

These ingredients blend together to create an impressively delicious fusion dessert.

Preparing the matcha mixture

Start by mixing hot water and matcha powder in a bowl until you have a smooth paste.

Make sure there are no lumps in the mixture for an even distribution of flavor in your tiramisu.

This matcha blend will be used to steep the ladyfingers, giving them a distinctive green tea flavor that pairs beautifully with the creamy layers.

Assembling the boudoir layer

Start by briefly dipping each ladyfinger into the matcha mixture, making sure they are moistened but not overly soaked.

Arrange them carefully in a single, even layer on the bottom of your serving dish of choice.

This foundational layer is designed to absorb the rich flavors of matcha, providing a gentle textural contrast that complements the creamy mascarpone layer for a beautiful finish.

Creating a layer of mascarpone cream

In another bowl, mix mascarpone, heavy whipping cream, sugar and vanilla extract until smooth.

Mix these ingredients thoroughly to achieve a thick, spreadable consistency.

This texture is essential to the structure of the tiramisu, ensuring that the cream layer effectively supports and complements the soaked ladyfingers.

Perfection of this mixture is crucial to properly assembling the dessert layers.

Final assembly and refrigeration

Spread half of your mascarpone mixture on the first layer of soaked ladyfingers.

Add another layer of soaked ladyfingers on top of this layer of cream, then spread the rest of the mascarpone cream evenly.

Sprinkle with additional matcha powder for garnish before refrigerating for at least four hours or overnight, allowing the flavors to meld beautifully.

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