Impress your guests with this Thai-Italian basil spaghetti recipe

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Try this recipe

What is the story

Fusion cuisine combines the best of different culinary worlds, offering delicious and unique creations.

The Thai-Italian Fusion Spaghetti with Basil is a great example, blending the aromatic flavors of Thailand with the comforting texture of Italian pasta.

This dish, lacking a specific origin story, embodies modern culinary experimentation and globalization.

It is vegetarian and egg-free and meets a wide range of dietary needs.

Let’s go cook!

Gather the following ingredients

To prepare this dish you will need 200 g of spaghetti, two tablespoons of olive oil, four cloves of garlic (chopped), one red chili pepper (finely sliced), a cup of fresh basil leaves, two tablespoons of soy sauce, one tablespoon of sugar, salt to taste. and grated parmesan (optional for serving).

These ingredients blend the aromatic essence of Thai cuisine with the heartiness of Italian pasta.

Preparing the pasta

Start by cooking the spaghetti according to package directions until al dente.

This usually involves boiling water in a large pot with a pinch of salt, then adding the spaghetti.

Stir occasionally to prevent sticking and cook for about eight to 10 minutes.

When finished, drain and set aside, but reserve a cup of pasta water for later use.

Make the flavor base

While your pasta is cooking, heat two tablespoons of olive oil in a large skillet over medium heat.

Next, add four minced garlic cloves and one thinly sliced ​​red chili pepper to the pan.

Saute these ingredients for two minutes or until they become fragrant but not browned.

This crucial step builds the foundational flavors, infusing your dish with a distinctive Thai-Italian fusion taste.

Combine the ingredients

Add cooked spaghetti to your flavor base in the pan.

Stir in the fresh basil leaves with the soy sauce and sugar.

Mix well over low heat, making sure each strand of spaghetti is evenly coated with your aromatic sauce.

If necessary, add a little reserved pasta water to help combine all the ingredients smoothly without drying out.

Final touches

Taste your dish and adjust the salt if necessary.

Serve it hot and, if desired, sprinkle with grated parmesan.

This optional step adds a layer of complexity typical of Italian cuisine, catering to different tastes and dietary restrictions.

This ensures that everyone can tailor this fusion spaghetti to their taste, enhancing the dining experience with a customizable touch.

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