It is the best sandwich in the world, according to the world of food championships

There is no doubt that we are at the golden age of sandwiches. Of course, there are hundreds of classic sandwiches through cultures, which are all delicious and deserve recognition, but I speak of an extreme sandwich innovation period.

Take the Owen Han content creator, for example, who built a devoted follow -up (and a dedicated career) entirely based on his gastronomic catches on the humble sandwich, with hundreds of decadent information ranging from a surfing and lawn sandwich with tomahawk steak and snow crab in a croissant egg.

Meanwhile, the sandwiches have cemented their place among some of the most exciting restaurants today, such as the turkey and the New Orleans wolf, renowned for its COLLARD GREEN FONTE with a cherry pepper vinaigrette and a fried bologna sandwich filled with crustiles and American cheeses.

But according to the World Food Championships (WFC), there is a sandwich to govern them all. Hosted in November 2024, the WFC declared a award -winning Pitmaster and barbecue restorer Phil “The Grill” Johnson as champion in its Sandwich category.

Johnson won first place with an Italian pork and slightly spicy and slightly spicy cuban sandwich, and he hopes to win an even larger prize in March.

What are the world of catering championships?

WFC is a global food competition, with more than 800 qualification events each year to determine who can compete in each of the 12 categories during its main five -day event.

The categories of the championship include the world champion of the bacon, the world champion of the soup, the world champion of desserts, the world champion of noodles and, of course, the world champion of sandwiches. Phil Johnson was the most recent winner of the latter, which earned him the title of world champion in 2024 sandwich.

Later this month from March 28 to 30 in Bentonville, Arkansas, the 12 category champions will participate again, but this time against each other. Whoever wins this final force, nicknamed “The Final Table”, will win a prize of $ 150,000.

What sandwich won first place?

Two sandwiches were essential to Johnson’s victory in November. He started during the first round of the competition with a “Korean crisp chicken sandwich Hot Nashville”, with chicken married by Gochujang, a brioche bun, a cabbage salad and spicy pickles. The judges gave the creation a perfect score, sending it to the second and last round.

Then Johnson merged the Italian and Cuban flavors to create a sandwich that showed his talent for slow cooking meat: Chile Chile Roast Cuban Italian Sandwich. Nestled in a grilled Cuban roller, this dish presented a shoulder of marinated marinated and slow roasted pork, of the Made of Pepvolone, good pepper, mortadelle and capicola. Just say that if you like pork, it’s the sandwich for you.

How does Phil Johnson build a sandwich?

If it is not obvious to combinations of unique ingredients from these two sandwiches, Johnson is a mixture of different cultural flavors and cultural influences. This is largely thanks to the place where he spent his childhood. “Having grown up in the heart of New York, my culinary trip took off in my diversified community where I learned to mix flavors from around the world,” the pitmaster told Food & Wine. “This is how I perfected my unique approach” Freestyle BBQ “, breaking the traditional borders and embracing daring flavors.”

Although Johnson is a barbecue expert, he notes that meat is not the only goal of the sandwich. “When I build a sandwich, it’s all about balance,” he says. “You need the crunch of fresh vegetables, the salty wealth of perfectly cooked meat and the creamy sauces finish that binds all this. Each layer counts! The goal is to create a bite which is an explosion of flavor, leaving everyone to be more blame.”