‘Kitchen sessions with Tamar & Mme E’: Episode 101
Singer four times Tamar Braxton moves away from the microphone and picks up the spatula to explore Another of his passions – Cooking! Tamar teams up with his mother, Evelyn “Mme E” Braxton, for a brand new kitchen show, Kitchen sessions, Scheduled for March 26 on Cleo TV. The exciting culinary adventure will give fans an overview of the cuisine of the mother -daughter duo while they prepare delicious meals near their family – and stomachs.
In the first episode, Tamar and even teach viewers how to prepare their famous salmon dish, with an attractive shrimp alfredo sauce and a side of sautéed spinach. Tamar confirms with confidence that this dish will impress your guests and will even hold your husband or boyfriend “hostage” with his irresistible flavor. The episode offers easy -to -follow instructions to prepare this tasty meal, perfect for a special dinner or a relaxed meeting.
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To create the salmon, you will need a few simple pantry seasons, including onion powder, garlic powder, versatile seasoning, red pepper, cayenne pepper and red pepper flakes. These ingredients are mixed with a mixture of avocado oil and canola oil to create a marinade. Once combined, the marinade can be applied to salmon before seizing it perfection. The result is a perfectly seasoned and juicy salmon with a crisp exterior.
Tamar’s creamy Alfredo creamy sauce is also a breeze to be prepared, using butter, cream cheese and ingots dough as a base, as well as some simple and dice onions. The rich and velvety sauce completes the shrimp and adds an additional layer of indulgence to the dish.
Mrs e shares the recipe for her secret dish of seafood mixture
However, the culinary journey does not stop there. Ms. E, a kitchen pro, shares one of its most expensive family recipes: a mixture of seafood. This traditional dish, never publicly shared, is a delicious mixture of crab, shrimp, mayonnaise, green onions, white onions, green peppers and a range of spices, including garlic powder, onion powder, Cayenne, parsley, etc. The mixture is the perfect accompaniment to salmon and alfredo shrimp, bringing a delicious combination of flavors to the table and the overall dish.
To complete the meal, Tamar wraps the episode with a sautéed spinach dish that perfectly completes the main dishes. Together, these tasty components create an enticing meal that will certainly impress anyone who is lucky to taste it.
Does not miss Cooking sessions With Tamar & Mme E When it is presented on Wednesday March 26 at 9 p.m. He / CT Cleo TV. He promises to be a treat for food lovers everywhere. Discover the complete recipe below.
Ingredients mixtures of spice with salmon:
4 pieces of salmon 6 oz
3 tablespoons of avocado oil
1 tablespoon of onion
1 tablespoon of garlic powder
1/2 tablespoon of salt seasoning
2 teaspoons of black pepper
2 teaspoons of salt
1/2 teaspoon of Cayenne pepper
1 teaspoon of crushed red pepper flakes
2 finely chopped teaspoons of parsley
4 pieces of lemon in thin slices
Method:
1. Preheat the oven to 350 degrees.
2. Cover with parchment paper and set aside.
3. In a large bowl, mix avocado oil, onion powder, garlic powder, assistance salt, black pepper, salt, cayenne pepper, pepperflakes and chopped parsley and mix well.
4. Place the salmon portions in the spice mixture and coat well. Place each piece of seasoned salmon on the leaf mold covered with parchment paper.
5. Place a lemon slice on each piece of salmon, place in the oven for 15 minutes for rare averages, 20 minutes to do well and remove from the oven and garnish with alfredo sauce.
For Alfredo sauce:
1 large chopped onion
3 tablespoons of non -salty butter
4 oz cream cheese
2 basic teaspoons of seafood
1/2 tablespoon of powder onion
1/2 tablespoon of garlic powder
1/2 teaspoon of finely chopped parsley
1 teaspoon of black pepper
1 teaspoon of salt
1/2 teaspoon of crushed red pepper flakes
Pinch of cayenne pepper
1/2 tablespoon of chopped garlic
2 cups of heavy whipped cream
1 lb Extra-Large and Deveted Extra-Large Shrimp
Method:
1. Place a large skillet over medium heat, add the butter and cream cheese and allow the two to soften and melt.
2. Add the base of the seafood broth and mix well. Add the onion powder, garlic powder, pepper, salt pepperflakes, cayenne pepper and chopped parsley and mix well.
3. Slowly pour in the whipping cream and continue stirring until the mixture begins to simmer.
4. Add the shrimp to the sauce and add the water to lighten the sauce.
5. Simmer 7 to 10 minutes and serve on the salmon.
For sautéed drunk spinach:
1 tablespoon of non -salty butter
2 tablespoons of extra virgin olive oil
1 tablespoon of dice onion
2 chopped garlic cloves
1 and 1 lbs. Fresh spinach
1/2 tablespoon of crushed red pepper flakes
2 minced shallots
Salt to taste
Pepper
Method:
1. Place a large pan covered with olive oil over medium-high heat, add the chopped shallots and let save for 1 to 2 minutes.
2. Add the chopped garlic, onions, pepper, red pepper flakes and stir uniformly.
3. Add the fresh spinach to the pan, mix and let the spinach cook for 4 to 5 minutes and serve with the salmon with an Alfredo sauce.
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