Making chocolate cake just got easier! Try this easy blender recipe today for instant enjoyment

There are a few things in life that bring instant joy – one of them is a rich and moist chocolate cake. No matter what mood we are in, indulging in a slice of chocolate cake makes everything better, right? However, there may be times when you are in a hurry and don’t have enough time to go through the tedious process of baking. Wondering how you can simplify the process? Well, we have you covered with an incredibly easy recipe that requires the use of a mixer. Yes, you heard that right! That means you don’t have to do much. Just mix, mix, mix, and then bake to perfection! The recipe is egg-free, so everyone can enjoy it! Before we get to the recipe, let’s answer some questions you might have about this chocolate cake.
Read also : 3 Quick and Easy Ways to Make the Perfect Chocolate Cake at Home

Can you bake this cake in the microwave instead of an oven?

This recipe requires blending all the ingredients in a blender and then baking them in the oven, but feel free to microwave it. It will give similar results to baking. However, remember to use a microwave-safe container to bake your chocolate cake. Also, be sure to rotate the container in between for even cooking.

Can you make an egg version of this chocolate cake?

Absolutely! You can also make this chocolate cake with eggs. Simply add them with all the other ingredients and mix as you normally would. No extra steps are needed to make an egg-based version of this cake. Your chocolate cake will taste just as good, if not moister. So, go ahead and add them without any worries.

Easy Chocolate Cake Recipe: How to Bake Chocolate Cake Using a Mixer:

This quick and easy chocolate cake recipe was shared by the Instagram page @burrpet_by_dhruvijain. To make it, all you need to do is add oil, icing sugar, yogurt, cocoa powder, maida, vanilla essence, milk and salt in a blender. Blend for a minute and then add baking powder, baking soda and lemon juice. Mix everything well. Pour the prepared chocolate batter into a greased pan and bake in a preheated oven at 180 degrees C for 40-45 minutes. That’s it! You have a freshly baked super moist chocolate cake, ready to enjoy. Enjoy it as is or top it with chocolate ganache.
Read also : 5-Minute High Protein Chocolate Cake Recipe for Sudden Sweet Cravings

Watch the full recipe video below:

It’s amazing, isn’t it? Go ahead, make it today and watch it become a staple for birthdays and other celebrations. Happy baking!

About Vaishali KapilaVaishali finds solace in eating parathas and rajma chawal, but she is equally enthusiastic about exploring different cuisines. When she is not eating or cooking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.