Nick the Greek launches the Mediterranean steak steak

Nick the Greek, a northern chain of California serving authentic Greek street food, is delighted to announce the launch of its Mediterranean steak steak. The latest addition to the serious menu of the brand is a daring and salty turn on traditional Mediterranean cuisine, with superior quality ingredients and vibrant tastes that are sure to excite the palaces of guests. Developed under the culinary leadership of the famous chef Luis Moreno, who joined Nick The Greek last year, the bowl is now available in all places and offers a seasoned steak, a mixture of fresh vegetables, crispy chickpeas and favorable houmus with Toum and Harissa, who add a creamy and spicy kick. The Greek appetizing and innovative Greek menu continues to attract guests with a wide range of unique authentic Greek offers – and something new and still exciting at the corner of the street.

“We have noticed a considerable increase in the popularity of options full of protein in industry and among our guests, which inspired us to create the Mediterranean steak steak,” said Komiel Mohsen, chief of the Nick the Greek. “Whether customers are looking for a generous meal on the move or a tasty dinner experience, we remain determined to provide the highest quality ingredients and an authentic taste of Greece with each bite.”

The beginnings of the Mediterranean Steak Bowl marks an important step for Nick The Greek as the first menu element developed by Chef Moreno. He brings a famous culinary career to Nick The Greek and a reputation for excellence. The Mediterranean Steak Bowl captures its know-how for having pushed the limits of the creativity of flavors, but it also honors the proud Greek roots of the brand. It has a tender and grilled steak with flame thrown into a shiny and herbaceous chilichurri sauce. Served on a copious rice base, the dish is completed by a curly cabbage rich in nutrients slightly thrown in a red wine vinaigrette. Fresh personal cucumbers, juicy grape tomatoes and marinated onions add a refreshing acidity and crunchy, while crispy chickpeas offer a delicious texture contrast. The Mediterranean steak is finished with creamy houmous and a rich mixture of toum and spicy harissa, offering the perfect balance of daring heat and smooth texture. You can enjoy the most recent menu of the brand alongside fans, souvlaki and several traditional Greek desserts.

“Our goal with the Mediterranean steak Bowl was to present something fresh and exciting while remaining faithful to the authentic flavors that define Nick Le Greek,” said Moreno. “Like my first menu innovation for the brand, we spent months perfecting the recipe – testing different steak cuts, balances seasoning and developing unique ingredients to create a dish that stands out really, offers a contemporary touch to Mediterranean cuisine and supports a high culinary experience.”

Created in 2014 by cousins ​​Big Nick, Little Nick and Baby Nick Tsigaris – All named after their grandfather by Greek tradition – Nick the Greek satisfies the desire for healthy, tasty and authentic Greek cuisine in a quick relaxed environment without compromising quality. Inspired by two generations of restaurant entrepreneurships and countless visits to Greece, the menu inspired by street food has tasty gyroscope -cooked internal on a traditional vertical roasting, Souvlaki Charbroled skewers, including Baklava and Loukoumades. By responding to the high demand for Greek street food, Nick the Greek has cut a niche in the ultra -competitive quick relaxed space – a differentiating that has proven to be the rapid growth of the brand.

Nick the Greek has considerably accelerated expansion efforts over the past three years, adding dozens of new locations and increasing the number of stores by almost 100%. Today, customers can find Nick Greek restaurants in seven states, including California, Nevada, Arizona, Texas, Kansas, Missouri and Utah. By strategically establishing locations in the metropolitan areas of the downtown high-visibility, Nick the Greek has reached a general public and regularly developed a diversified and devoted fans base. The brand has identified key markets in the United States and is looking for franchise partners interested in extending their portfolios with a rapid and relaxed progressive brand. To consult the full menu and nutritional information, and to find your nearest Greek site, go to www.nickthegreek.com.