Organic Flour Market Expected to Reach $3.52 Billion by 2027, Fueled by Product Innovation and Growing Consumption of Organic Foods

Global organic flour market

Dublin, September 19, 2023 (GLOBE NEWSWIRE) — Organic Flour Global Market Report 2023 has been added to ResearchAndMarkets.com offer.

The global organic flour market is expected to grow from $2.76 billion in 2022 to $2.90 billion in 2023, with a compound annual growth rate (CAGR) of 5.2%.

During the forecast period to 2027, the market is expected to grow at a CAGR of 4.9%, reaching $3.52 billion. This growth can be attributed to a variety of factors, including increased organic food consumption, product innovations, and consumer interest in healthier, chemical-free options.

Market segmentation

The market is segmented based on various factors:

1. Types of organic flour:

• Wheat flour

• Rice flour

• Corn flour

• Soy flour

• Others

2. Distribution channels:

3. Applications:

• Bakery products

• Restaurants

• Households

• Food supplements

• Other apps

4. Region:

• Asia Pacific

• Western Europe

• Eastern Europe

• North America

• South America

• Middle East and Africa

Key market players

Major players in the organic flour market include Heartland Mill Inc., Bob’s Red Mill Natural Foods, Lindley Mills Inc., Ardent Mills, Daybreak Mill, The Hain Celestial Group Inc., Sunrise Flour Mill, Sresta Natural Bioproducts Pvt. Ltd., Yorkshire Organic Millers Limited, Fairhaven Organic Flour Mill, Conagra Brands Inc., Archer Daniels Midland Co., General Mills Inc., Willmar International Limited, Associated British Foods plc., Hindustan Unilever Limited, ITC Limited, Hayden Flour Mills LLC and Grain Craft Inc.

Market Trends and Opportunities

• Product innovation: Product innovation is a key trend in the organic flour market, with major companies focusing on developing new products to meet consumer preferences for healthier options. For example, The King Arthur Baking Company has introduced innovative products such as Keto Wheat Flour Blend, Baking Sugar Alternative, “00” Pizza Flour, Organic Rye Flour, and Baking Cup Flavors. Single-serve gluten-free dessert to meet various dietary needs.

The story continues

Regional overviews

Key Attributes:

Key topics covered:

1. Summary

2. Characteristics of the organic flour market

3. Organic Flour Market Trends and Strategies

4. Organic Flour Market – Macroeconomic Scenario
4.1. Impact of COVID-19 on organic flour market
4.2. Impact of the Ukraine-Russia war on the organic flour market
4.3. Impact of High Inflation on Organic Flour Market

5. Organic Flour Market Size and Growth
5.1. Historical Global Organic Flour Market, 2017-2022, USD Billion
5.1.1. Market drivers
5.1.2. Market Restrictions
5.2. Global Organic Flour Market Forecast, 2022-2027F, 2032F, Billion USD
5.2.1. Market drivers
5.2.2. Market Restrictions

6. Organic Flour Market Segmentation
6.1. Global Organic Flour Market, Segmentation by Type, History and Forecast, 2017-2022, 2022-2027F, 2032F, Billion USD

6.2. Global Organic Flour Market, Segmentation by Distribution Channel, Historical and Forecast, 2017-2022, 2022-2027F, 2032F, Billion USD

6.3. Global Organic Flour Market, Segmentation by Application, Historical and Forecast, 2017-2022, 2022-2027F, 2032F, Billion USD

• Bakery products

• Restaurants

• Household

• Food supplements

• Other app

7. Regional and Country Analysis of Organic Flour Market
7.1. Global Organic Flour Market, Segmented By Region, History and Forecast, 2017-2022, 2022-2027F, 2032F, Billion USD
7.2. Global Organic Flour Market, Split By Country, History and Forecast, 2017-2022, 2022-2027F, 2032F, Billion USD

For more information about this report, visit https://www.researchandmarkets.com/r/uqvffh

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