Our 10 Most Popular Newsletter Recipes of All Time
The best dinner inspiration sent straight to your inbox.
” src=”https://s.yimg.com/ny/api/res/1.2/7AY5SarGWwhN4TuMyVT1IQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MA–/https://media.zenfs.com/en/simply_recipes_854/b1bbd4ee8393765b8ba14be a3985ca16″ class=”caas -img”/>
Simple recipes / Sally Vargas
Over the past few years, there has been a resurgence of recipe and cooking newsletters through various platforms that have allowed cookbook authors, recipe developers, and general “foodies” to write and publish their own content. It’s always fun to see and follow your favorite chefs and home cooks, but did you know that Simply Recipes offers a daily recipe newsletter? It’s true! You can register directly on our website.
While you wait for the first one to arrive in your inbox, keep scrolling for the 10 most clicked-on newsletter recipes of all time, plus tips and tricks from our editors and contributors.
” src=”https://s.yimg.com/ny/api/res/1.2/uY1S4ppKJBG._XqqDFIqfQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/simply_recipes_854/7df3b08a54e59ec48 c90612d19f52b8f” class= “caas-img”/>
Simply Recipes / Wanda Abraham
Get the Recipe: Easy Burrito Casserole
“The rice will take about 20 minutes to cook; however, you’ll save some time (and dirty dishes!) by cooking the chicken directly on the rice at the same time. The chicken helps add flavor to the rice.” —Wanda Abraham, Simply Recipes visual editor
” src=”https://s.yimg.com/ny/api/res/1.2/zH4NpDiDX7qPuCbgsQgpJw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/simply_recipes_854/3adb124e82316ea51 660a91ffbbca509″ class=”caas -img”/>
Simply Recipes / Mark Beahm
Get the recipe: Sad Cake
“Sad cake in its most authentic form is a 3-ingredient recipe, but it welcomes DIY like nuts, chocolate chips, and coconut.” —Sara Bir, Simply Recipe Editor
” src=”https://s.yimg.com/ny/api/res/1.2/xtJH8ws4FpcNUlfalr1BTQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/simply_recipes_854/db2a9913d57e886b2e 71f31e5b3107ab” class=”caas -img”/>
Simply Recipes / Coco Morante
Get the recipe: Chicken Scarpariello
“Scarpariello can be as spicy as you want: add jalapeños with the peppers for extra heat, or include a pinch of red pepper flakes with the Italian herbs.” —Coco Morante, Simply Recipe Contributor
” src=”https://s.yimg.com/ny/api/res/1.2/.vfWjmdTtkyS91gq8CEcUQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/simply_recipes_854/86748d9078cae6c1 204e15e11b7d3a48″ class=” caas-img”/>
Simple recipes / Sally Vargas
Get the recipe: Creamy Chicken Florentine
“Chances are you’ll find chicken cutlets at your local grocery store, often in packs of four. If you don’t see them in the meat aisle, buy boneless, skinless chicken breasts. You can cut them into cutlets.” —Laurel Randolph, editor-in-chief of Simply Recipes
” src=”https://s.yimg.com/ny/api/res/1.2/c.rbjYA98iSCatWYgIblDg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/simply_recipes_854/4fead69e07c8a98ada839 c9bbed258a7″ class= “caas-img”/>
Simply Recipes / Mark Beahm
Get Recipe: Magic Cake
“The order of operations is important to get the distinct layers of this cake. If any yolk gets into the egg whites, they won’t whip properly. I like to whisk the egg whites first so I don’t have to to wash the beaters between steps” —Simply Recipes contributor Mark Beahm.
Get the recipe: Skillet Chicken Puttanesca
“You can easily double the recipe if you have a larger pan. Serve it directly in the pan or arranged on a plate. Don’t forget to put some crusty bread on the table to drizzle the rest of the sauce on.” —Sheryl Julian, Simply Recipes contributor
” src=”https://s.yimg.com/ny/api/res/1.2/qAhAm15Qab0nFaWKSmI_3A–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/simply_recipes_854/3439dcd2eb3df154be 09d9960be658bb” class=”caas -img”/>
Simply Recipes / Mihaela Kozaric Sebrek
Get the recipe: Spaghetti all’Assassina (Assassin Spaghetti)
“The amount of red pepper flakes in this recipe makes for a spicy but not super spicy dish. If you like it spicy, increase it to a teaspoon and consider garnishing with more. You can also use fresh sliced red peppers finely instead.” -Laurel
” src=”https://s.yimg.com/ny/api/res/1.2/SfFavWDRgPWd9MyJl5Ot3w–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/simply_recipes_854/63420af5199871d0a 5557bf6e656d192″ class=”caas -img”/>
Simply Recipes / Mihaela Kozaric Sebrek
Get the Recipe: Quick and Easy Egg Salad Sandwich
“The best way to avoid a soggy egg salad sandwich? Make your sandwich by placing a piece of lettuce on the toast, adding the egg salad, layering another piece of lettuce and topping with bread. ” —Elise Bauer, founder of Simply Recipes
” src=”https://s.yimg.com/ny/api/res/1.2/lDkDRZYaQe4bhTnt6qoTOQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/simply_recipes_854/b4a6d3500903c6e77 ca13e1f28ed9b7d” class=”caas -img”/>
Simply Recipes / Ciara Kehoe
Get the Recipe: This 2-Minute Dressing Will Make You Feel Like You’re in a French Bistro
“This recipe makes about 1 cup of dressing, enough for dinner, plus extra to store in the refrigerator for five to seven days.” —Jennifer Zyman, Simply Recipes contributor
Get the recipe: Classic Chicken Salad
“You can easily use any cooked chicken for this chicken salad: rotisserie chicken, grilled chicken, or rotisserie chicken. My parents often use leftovers from their favorite baked chicken and even include some of the crispy skin in the salad.” —Elise
Read the original article on Simply Recipes.
