Perfect Breads: 8 Delicious Uses for Sourdough Bread

When it comes to artisan bread, sourdough bread is a timeless classic! Crispy on the outside, tangy and savory on the inside, it’s a baker’s delight and a eater’s delight. Any bread dish can be elevated with the use of sourdough. With its unique taste and amazing versatility, this bread is used to make a variety of mouth-watering dishes and provides a blank canvas for culinary creativity. From simple toast to gourmet bread bowls, sourdough bread offers a wide range of deliciousness and is a true treat for the taste buds. So, here are 8 delicious ways to use your sourdough bread.

1. Sandwiches

Whether it’s turkey, ham, or something as simple as a grilled cheese sandwich, sourdough slices make even better sandwiches! The flavor of the meat and cheese along with the chewy texture of sourdough bread elevates the sandwich to a whole new level!

2. French toast

Take your sourdough bread slices, coat them in a mixture of eggs, milk, cinnamon, and vanilla extract, then fry them in a pan until golden brown. You will have a delicious and unique French toast that will make your breakfast even better!

Sourdough French Toast – Photo credit: iStock

Read also : 5 Sweet French Toast Recipes That Will Take Your Breakfast to the Next Level

3. Croutons

Although not a dish in itself, sourdough croutons are delicious as a topping for soups and salads. Cut your bread into cubes, toss with olive oil, garlic and herbs, bake until crispy and golden brown and enjoy!

Sourdough croutons – Photo credit: iStock

4. Bread bowl

Wondering how to use your sourdough round in a different way? Hollow it out to make an edible bread bowl that you can use to serve soups, chowders, or even pasta. Not only does the bread absorb the flavors and taste better, it also looks great!

Sourdough Bread Bowl – Photo credit: iStock

5. Bruschetta

Toast a few slices of sourdough bread, then top them with a mixture of diced tomatoes, basil, garlic, olive oil, and balsamic vinegar to make a delicious Italian dish called bruschetta. Serve this appetizer at your parties and have your guests asking for more!

Sourdough Bruschetta – Photo credit: iStock

6. Garlic bread

Spread your sourdough bread slices with a mixture of butter, garlic and herbs, sprinkle with mozzarella and cheddar and bake until golden and crispy. Serve this delicious garlic bread as a side dish with pasta or soup!

Garlic Sourdough Bread – Photo credit: iStock

Read also : From Cheesy Garlic Bread to Chicken Garlic Bread: Try These 5 Garlic Bread Recipes

7. Panzanella Salad

Is your sourdough bread out of date? We have something for that too! Cut your stale sourdough bread into cubes and toss it with tomatoes, cucumbers, onions, basil, and vinaigrette to create a healthy and refreshing Italian bread salad!

Sourdough Salad – Photo credit: iStock

8. Bread pudding

Sourdough bread can also be used to make bread pudding. Cut your bread into cubes. For a sweet version, mix it with custard and raisins. For a savory version, mix it with cheese, vegetables, and eggs.

Sourdough Bread Pudding – Photo credit: iStock

Sourdough bread’s distinctive flavor profile and impeccable adaptability allow you to make virtually anything with it! So, be sure to try a few of these dishes for a truly wonderful culinary experience!