Manila, Philippines – For a few years, people have been talking about Basque Burnt Cheesecake and its quality. What looks like a cake that has been constantly left in the oven and burned a little because the burned plates are there on the surface is actually the cheesecake which has really been intentionally left to make these gloriously golden burnt stains and which is barely burned inside.
Also known as the San Sebastian cheese cake, Burnt Basque Cheesecake is actually a crust -free cheesecake that comes from the Basque Country of Spain. Although it shows a caramelized and almost burned exterior, it reveals a creamy and creamy interior which is so delicious. Heads around the world, including the Philippines, have created several versions, flavors and variations.
Most recently, chef Clyden San Pedro led a scorched Basque cheese cake which is dotted with raisins in California, he shared the recipe when he presented it in a cooking demonstration for the Committee administrative grape (RAC) which he led for Bakery Fair 2025.
California grape rum basque cheesecake
Ingredients::
For cheese cream::
150 grams of California grapes
100 ml. bedroom
600 grams of cream cheese
150 grams of sugar
3 eggs
2 egg yolks
1 teaspoon. vanilla
300 ml. thick cream
2 tablespoons. cake flour
1 teaspoon. cornflour
Procedure::
1. Dip the raisins of California in hot water for 2 to 3 minutes. Strain.
2. In a mixer, cream all cream cheese and sugar for 5 to 7 minutes or until light and soft.
3. Add the eggs, the egg yolks and the vanilla one at a time.
4. Add thick cream. Sift the cake flour and cornstarch. Fold the Californian raisins soaked in rum.
5. Allow an 8 -inch cake pan with a 15 -inch square parchment paper and pour into the custard. (No bain-marie required).
6. Bake for 40 minutes – first 20 minutes at 425 ° F and the last 20 minutes at 350 ° F.
7. Let cool 30 minutes at room temperature. Then cool 2 hours before getting rid of.
For vanilla sauce Rum Rum California:
50 grams of California grapes
50 ml. bedroom
120 ml. cream
1 teaspoon. vanilla or 1/4 pc. Gamian in Vanilla
2 egg yolks
35 grams of sugar
Procedure::
1. Dip the raisins of California in hot water for 2 to 3 minutes. Strain.
2. Boil and vanilla cream in a saucepan.
3. Beat the eggs and sugar together.
4. Gradually add hot cream to the egg mixture. Go back to the heat and cook until the thickening mixture (neck stadium).
5. Incorporate the raisins soaked in rum and cook for 1 minute.
6. Serve with California Raum Rum Basque Cheesecake.
In relation: Recipe: Basque cheese cake burned based on yogurt
