Manila, Philippines – You still can’t have enough of your Bibingka fixation last Christmas?
This recipe for bibingka waffle at the Mayan kitchen oats will allow you to continue to enjoy your favorite Kakanin, this time in the form of a crisp waffo.
It is also healthy, because it uses the mixture of pancakes with Maya Think Think oats, which is practical to use and saves you time and efforts.
Bibingka with oat mud
Ingredients::
4 eggs
1 Maya Think Heart Oatmeal Pancake Mix 200 grams pack
1/4 cup of sugar
1 tablespoon. rice flour
1/4 Cup of fresh milk
1/4 cup of coconut cream, store purchased
1/4 cup of coconut milk, store purchased
1/4 cup of butter, melted
Salted egg
Grated cheddar cheese
Sliced ​​ham
Banana leaves (for veneer)
Freshly grated coconut (optional)
Procedure::
1. Preheat the Waffle Maker and grease with oil.
2. In a bowl, beat the eggs then add the pancake mixture, sugar, rice flour, milk, coconut milk, coconut cream and melted butter. Mix well.
3. With a cup to measure, recover 3/4 cup mixture of bibingka and pour on the manufacturer of preheated waffles and garnish with salted egg and ham.
4. Close the Waffle Maker and wait 1 to 2 minutes or until the bibingka is cooked.
5. Serve with grated cheese and coconut.
* Give 8 to 10 pieces.
In relation: Recipe: bibingka cheesecake
