Recipe for street corn nachos, macaroni and cheese breast and classic comfort food

Central and South TexasYou can look “Texas eats» Saturday at 10 a.m. on KSAT 12, KSAT.comAnd KSAT Moreour free streaming app.

This week on Texas Eats, David Elder takes us to Smokey Mo’s BBQ, a local neighborhood barbecue chain with some amazing deals for Memorial Day weekend.

Next, GMSA presenter Sarah Acosta joins David in the Texas Eats outdoor kitchen to grill fresh corn straight from the KSAT garden.

David then heads to Waco to check out Butter My Biscuit Café, a card store, game store, and southern food combo.

Next, head to Houston to meet the owner of BB’s Tex-Orleans, Brooks Bassler.

David and Brooks share awesome seafood boils and po’ boys as the pair discuss the origins of the hit Texas chain.

Next, David heads to Blanco for home-cooked comfort food at the Chess Club Café.

David then heads to the small town of Hondo for delicious and unique pizzas at HonDough Pizza Company.

David wraps things up in downtown San Antonio at the Double Standard to help the team make a beer and cheese cheeseburger.

You definitely don’t want to miss this delicious episode of Texas Eats!

20210 Stone Oak Pkwy Ste 306, San Antonio, TX 78258

Smokey Mo’s BBQ Brisket Mac & Cheese (ksat12)
Corn Street Nachos (ksat12)

1427 S Valley Mills Drive, Waco, TX 76711

Cookies from Butter My Biscuit in Waco, TX (ksat12)

Multiple locations

Seafood boil from BB’s Tex-Orleans (ksat12)

1020 US-281, Blanco, Texas 78606

Plate of meatloaf from the Chess Club Café in Blanco, TX (ksat12)

1214 18th Street, Hondo, TX 78861

Grilled Brisket Cheese from HonDough Pizza Company in Hondo, TX (ksat12)

114 E Houston St, San Antonio, TX 78205

Double Standard Beer and Cheese Burger (ksat12)

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