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The remains are our look at some of the ideas of products that appear everywhere. Some are intriguing, some seem incredible and some are the kind of ideas that we never dreamed of. We cannot write about everything we get, so here are some leftovers from our reception boxes.
Kraft Heinz goes around the world with its latest version of sauces that spice up meals at home.
The Heinz brand has announced three new products as part of its “commitment to extend its offers beyond Ketchup”, according to the press release. The “Flavour Tour” range includes: Mexican inspired street corn, the sweet and tangy barbecue inspired Korean and the sweet chili inspired by the Thai.
The launch testifies to a greater trend than consumers who dine less and eat more at home, causing a race between CPG companies to offer more culinary inspiration products. Heinz’s sauces do not praise artificial flavors and include ingredients such as guchujang and chipotle peppers which “celebrate the kitchens that inspired the sauces”, according to a press release.
The soaking category exceeded the rest of the growing condiments segment, noted Kraft Heinz. Last April, Heinz published a line of Aioli sauces to invigorate the category and capitalize on the growing desire of consumers to try new flavors and experiment in the kitchen.
“Americans are hungry for condiments that offer a global flavor and versatility at an accessible price,” said Angie Madigan, vice-president of Kraft Heinz of the elevation of taste in a statement. “Take advantage of our expertise in the creation of some of the most popular sauces in the world, we have designed the Flavour tour line as the ultimate solution for these fans.”
–Sarah Zimmerman
Dave killing bread ventures into snacks of snacks in the hope that its best references will resonate with consumers.
The brand belonging to Flowers Foods, which first added snack bars to its range two years ago, said that the bites are made with nuts and organic seeds. They can be appreciated by themselves or added to salads, perades and soups.
Dave’s launches the bites of snacks in six varieties, offering salty and sweet taste profiles. They understand Cinta Roll snack cocks, PB & Chocolate Snack Mites, Honey Nut Snack Mides, Epic Everhything Snack Mites, Toasted Gurlic Snack Mides and Bold Buffalo Bites.
“The positive response to our snacks and protein bars has confirmed that people want snacks that balance nutrition with exceptional taste and texture,” said Danielle Benjamin, principal director of brand management for Dave’s Killer Bread, in a press release. These “perfectly portioned clusters (are) filled with whole grains, a satisfactory crunch and the daring flavors that offer our Tasks A unique and satisfactory snack experience. “”
Consumers are flocking more and more to food with a recognizable list of ingredients and a lack of artificial. They also climb the products they can snack on during their trip. Dave hits all of these attributes with its latest product launch.
Similar to Dave Killer bread products, snack bites are USDA organic certified, a verified GMO project and manufactured without artificial ingredients, preservatives, colors, flavors, corn syrup with high fructose or white flour.
– Christopher Doering
The wonderful pistachios abandon shells – and sodium – with its latest launch targeting consumers concerned about their health.
The brand announced the beginnings without shells of non -salty pistachios which are available in 6 ounce bags. Just over a third of adults are actively trying to reduce their sodium intake for their cardiovascular health, Wonderful said, citing CIRCA data.
But no non -salty shell also serves another objective: in cooking and cooking.
Viral recipes containing pistachios – chicken dishes with tea cakes – have succeeded on social media platforms such as Tiktok. According to Wonderful’s internal data, 37% of pistachio consumers use them as an ingredient, a figure that increased seven percentage points last year.
The brand has said that undressed and shell -free nuts allow more innovative recipes.
“Whether it is a snack at noon or an addition in protein to a salad, pasta or a table of charcuterie, no non-salty shell is ideal for anyone who has focused on better or that prefers its pistachios in their purest form,” said Diana Salsa, vice-president of marketing at Wonderful.
While nuts have gained popularity as a healthier snack alternative to chips, Wonderful has widened its range of pistachios to include flavors such as jalapeño lime and smoked barbecue. The pistachio category should be worth $ 5.8 billion by 2029, increasing at an annual growth rate composed of 4.5%, according to Mordor Intelligence.
