Rubio’s and the Colapinto brothers launch a breakfast burrito
SAN DIEGO, June 19, 2024–(BUSINESS WIRE)–Rubio’s is collaborating with two of the country’s top professional surfers, Griffin and Crosby Colapinto, to launch an exclusive new menu item, the “All-World Breakfast Burrito.” Partnering with Rubio’s culinary team, the brothers created the ultimate post-surf refueling meal. Packed with 47 grams of protein, their burrito features eggs, bacon, fresh guacamole, chips, salsa fresca, and Rubio’s signature chipotle white sauce, all wrapped in a warm flour tortilla with grilled cheese.
Starting June 19 and for a limited time, the breakfast burrito is available all day at Rubio’s locations in Southern California, Arizona and Las Vegas. Offered as a digital exclusive menu item, the burrito can be ordered online at Rubios.com or on the Rubio’s app.
Breakfast burritos have always been part of the Colapinto brothers’ Southern California surfing tradition. Growing up, their father would make them beach breakfast burritos on his cabin stove after their amateur surf meets. Today, boys still choose breakfast burritos after surfing, naming their All-World Breakfast Burrito after the term they use when they see a set of unbeatable waves “from all over the world” coming in .
To give back, Rubio’s is partnering with an organization close to the brothers’ hearts, To Write Love on Her Arms – a nonprofit movement dedicated to improving mental health. Guests of Rubio’s are invited to round up with a donation to the nearest dollar at checkout for any purchase online or in the Rubio’s app.
To order the Colapinto Brothers Worldwide Breakfast Burrito, click here. For more information about Rubio’s and to view the menu, visit Rubio’s, Instagram and TikTok.
About Rubio’s® Restaurants:
Rubio’s opened in 1983 in San Diego’s Mission Bay neighborhood. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and fresh, crunchy salads. Additionally, Rubio’s offers all-natural chicken, raised without antibiotics, as well as all-natural USDA Choice steak and “unrefried” pinto beans.™, handmade guacamole, a variety of signature salsas, plus craft beer and hard seltzer options. Award-winning restaurant receives accolades for its famous Original Fish Taco®. Headquartered in Carlsbad, California, Rubio’s operates 86 restaurants in Southern California, Arizona and Nevada.
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