Say goodbye to ordinary toast! Try This South Indian Variation on Chilli Cheese Toast

A hearty toast always brings content to our hearts. And if it’s a chili cheese toastie, it packs even more punch. After all, who can resist the temptation of enjoying toast with cheese dripping in every bite? While we’ve all had chili and cheese toasties many times, have you ever tried one made with podi masala? It may surprise you at first, but the results are pretty incredible. This delicious toast makes a perfect fusion snack when you’re craving something different. Whether it’s a quick evening snack or something to take home for your kids’ tiffin, this recipe is definitely worth a try. Without further ado, let’s learn how to make it happen.
Read also: Want a delicious breakfast in a hurry? Dahi Toast supports you

What is Podi Toast Cheese?

Podi cheese toasties give a unique twist to regular chilli cheese toasties. The use of podi masala gives it an interesting south Indian flavor. There’s cheese flowing in every bite and the green chiles add a spicy kick. Cilantro leaves help add freshness to the toast and enhance its overall flavor.

What to serve with Podi Toast cheese?

If you are wondering what to pair with this cheese podi toast, we suggest you go for the classic pudina chutney. Its spicy flavor pairs harmoniously with toasted bread. However, if you have less spice tolerance, you can also choose to pair it with tomato ketchup.

Podi Cheese Toasts Recipe | How to Make Podi Cheese Toast

This cheese podi toast recipe was shared by an Instagram account called @globalvegproject. You only need a handful of ingredients to make this delicious toast. Start by mixing the butter with the podi masala, chopped garlic cloves and a handful of coriander leaves. Mix well and distribute it evenly over the bread slices. Top it with chopped green chilies and grated cheese. You can use regular cheese slices or mozzarella cheese for this. Now just put it in the oven and bake at 180 degrees Celsius for about 10 to 15 minutes. Once finished, garnish it with cilantro, cut it into slices and enjoy! Your cheese podi toast is ready to enjoy.
Read also: Get your morning dose of protein. Try this Boiled Moong Dal Toast today!

Watch the detailed recipe video below:

Try this cheese podi toast and impress your family with your culinary skills. This will be a nice change from the usual chili and cheese toast.

About Vaishali KapilaVaishali finds solace in eating parathas and rajma chawal, but is equally enthusiastic about exploring different cuisines. When she’s not eating or cooking, you can often find her curled up on the couch watching her favorite TV show: FRIENDS.

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