Shropshire Farking Talk: Weathering The Storm – Farmers should assess their business to ensure resilience for weather changes

AHDB’s climate change adaptation report describes the main risks and opportunities for farmers in the face of climate change. He underlines how climate change could have an impact on agriculture in several temperature scenarios by 2100 and suggest that changes could bring to farmers to protect their business.

For example, floods could become a much greater problem because we are experiencing an increase in precipitation. The climatic projections of the Met Office suggest that in the middle of the century, strong precipitation could increase by around 20%, while overall precipitation can increase by about 5% compared to the last decades. It is not only a statistic; It’s an alarm clock. Farms that have never faced serious floods can be struggled with water -based fields, eroded soil and damaged infrastructure. Many farmers are already aware of the risks caused by floods, but it is important that this becomes an objective for everyone. Farmers must identify the risk areas of their farm in order to enter their business in the future.

The good news is that practical measures can be taken now to protect the farms from these challenges. Ensure that the soil remains in good health and permeable can greatly contribute to managing excess water. Techniques such as minimal soil work, ventilation and herbs planting deeply rooted such as festulolium, cocksfoot or clovers are proven means of maintaining the structure and drainage of the soil. Farmers should also assess rivers and nearby drainage systems, ensuring that they can deal with prolonged precipitation. Sometimes this may require maintenance or investment in improving water derivation methods or even moving vulnerable buildings and infrastructure.

It is easy to see climate change only in terms of risks, but there can also be opportunities. Warm winters, for example, could reduce the need to house cattle, reducing energy and food costs. Some cultures that were once difficult to cultivate in the United Kingdom can become viable options.

Historically, a large part of the conversation in agriculture has focused on reducing the environmental impact of the sector – a vital work that must continue. But adapting to the changes that are already occurring is just as crucial. The reality is that attenuation and adaptation go hand in; Backing up soil health or improving water management protects both farm and the environment.

The need to act is urgent, and we urge everyone to assess their own business and identify the actions they can take to reduce the impact of climate change. Many suggested changes are current best practices that already support productivity and resilience. With thoughtful planning, farmers can build stronger and more adaptable companies that are ready to face the uncertainties of the future.

For more information, visit ahdb.org.uk/climate-aputation- Report