Spicy Chicken Pizza with Pumpkin Fufu Crust

For those accustomed to classic American pizzas, this African pizza presents a fusion of flavors and textures that are both familiar and intriguing.

Our African Spicy Chicken Pizza with Pumpkin Fufu Crust offers a unique culinary experience to pizza lovers around the world, including those in New York and Chicago. This unique pizza combines the bold flavors of African ingredients with a twist on traditional pizza.

Spicy Chicken Pizza with Pumpkin Fufu Crust combines the comfort of pizza with the erotic spices and ingredients of African cuisine. It’s a must-try for those looking to expand their pizza horizons and enjoy a unique and delicious pizza experience.

The crust, made with pumpkin fufu, is a standout feature. Unlike the usual thin and crispy New York style or deep-dish Chicago style, this crust is soft and slightly sweet. The pumpkin adds a subtle richness, while the fufu ensures a satisfying, chewy, hearty and healthy texture.

African Pizza: Spicy Chicken Pizza with Pumpkin Fufu Crust

Ingredients for Spicy African Chicken Pizza

2 chicken breasts, diced

2 tablespoons palm oil

2 cloves garlic, chopped

1 tablespoon chopped ginger

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon cayenne pepper

Salt and pepper to taste

1/2 cup tomato sauce

1 cup shredded mozzarella cheese

1/2 cup sliced ​​red onions

1/2 cup sliced ​​peppers (any color)

1/4 cup chopped fresh cilantro

Instructions for African Spicy Chicken Pizza Topping

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and ginger and sauté until fragrant. Add the diced chicken breasts to the skillet and cook until golden brown on all sides.

Sprinkle chicken with chili powder, smoked paprika, ground cumin, ground coriander, cayenne pepper, salt and pepper. Stir to evenly coat chicken with spices.

Pour in the tomato sauce and simmer for 5 to 7 minutes, allowing the flavors to blend. Spread the spicy chicken mixture evenly over the pre-baked pumpkin fufu crust. Sprinkle the shredded mozzarella cheese over the chicken.

Arrange the sliced ​​red onions and peppers over the cheese. Bake the assembled pizza for an additional 10 to 15 minutes, or until the cheese is melted and bubbly.

Remove pizza from oven and let cool slightly. Sprinkle fresh cilantro on top for extra flavor and color, if desired. Slice and serve your Spicy Chicken Pizza with Pumpkin Fufu Crust.

What is fufu?

Fufu is a traditional African staple made from starchy ingredients like cassava or yam, mashed until smooth and doughy. Its dense, chewy texture makes for a unique and hearty pizza crust, providing a deliciously satisfying base that complements any topping.

Fufu and Pumpkin Pizza Crust

Ingredients for Pumpkin Fufu Pizza Crust

2 cups pumpkin puree

1 cup fufu flour

1 cup of water

1/2 teaspoon salt

Pumpkin Fufu Pizza Crust Instructions

In a large saucepan, bring 1 cup water to a boil. Add pumpkin puree and salt, stirring constantly.

Gradually add the fufu flour while stirring to avoid lumps. Continue stirring until the mixture thickens and forms a paste-like consistency.

Remove from heat and let cool slightly. Knead dough until smooth.

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Spread the pumpkin dough out on the baking sheet, forming a round or rectangular pizza crust. Press it evenly to about 1/4 inch thickness.

Bake crust in preheated oven for 15 to 20 minutes or until golden brown and firm.

African pizza will make you happy.

For those accustomed to classic American pizzas, this African pizza presents a fusion of flavors and textures that are both familiar and intriguing. The use of pumpkin fufu as the base and the spicy chicken topping bring an exciting twist that will delight adventurous palates.

Try our new recipe

Fufu prepared in a bread mixer

Using a bread mixer to make fufu simplifies the process. It offers convenience to people who lack the time or stamina for traditional hand-pounding of fufu. Fufu is a popular food in Nigeria that is traditionally made by pounding boiled root vegetables like plantains, cassava, or yams until they become a smooth, sticky paste.