A low-carb breakfast was better than a control (low-fat) breakfast at reducing glycemic variability throughout the day in type 2 diabetes, new research has found. These results from
A twisted Maryland mother and daughter are accused of dismembering the family matriarch with a chainsaw – then grilling the body parts to get rid of them –
In a recent study published in The American Journal of Clinical Nutritionresearchers report that a low-carbohydrate (LC) diet resulted in a 74% reduction in postprandial blood glucose and
A study analyzing data from the PIONEER trial claims that orally administered semaglutide is highly effective in reducing glycated hemoglobin (HbA1c) and body weight in patients with type
A recent study published in the journal food discusses the effects of starch structure on human health. Study: Effects of molecular structure of starch in foods on human
A recent study published in the Nutrients Journal explored strategies to improve adherence to a Mediterranean ketogenic nutrition (MKN) program in older adults. Study: Improving adherence to a
May 30, 2023 A study published in the journal Metabolism describes the effect of a polyphenol-rich Mediterranean diet on epigenetic regulation. Study: A polyphenol-rich green Mediterranean diet enhances
More than 37 million Americans have diabetes, and 90-95% of this population is diagnosed with type 2 diabetes. Lifestyle interventions, such as a healthy diet and a regular
The Illinois Institute of Technology is one of 14 institutions chosen as the registration site for the National Institute of Health’s landmark initiative to advance nutrition research. Nutrition
Vegetarian and vegan diets are linked to lower levels of cholesterol and blood fats, according to an analysis of all evidence from randomized trials published since 1982. The
