Chocolate
In a recent study published in the journal Nutrition and diabetesResearchers compare taste sensitivities and flavor identification between patients with type 1 diabetes (T1D) and healthy individuals. Study:
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Chocolate
In the 1950s, on school runs, you could exchange perfectly good money for a bag of assorted homemade sweets – hokey pokey, coconut ice cream, caramel, fudge, peanut
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