Japan has battled the issue of low food security and a low rate of self-sufficiency, which has emerged as a glaring ongoing risk to the country during lockdowns
Editor’s Note: In the Taste of Life series, culinary experts, chefs, and others involved in the food business showcase their special recipes related to their life journeys. *
Editor’s Note: In the Taste of Life series, culinary experts, chefs, and others involved in the food business showcase their special recipes related to their life journeys. *
Editor’s Note: In the Taste of Life series, culinary experts, chefs, and others involved in the food business showcase their special recipes related to their life journeys. *
By Archishma Iyer, Yantoultra Ngui (repeats to additional subscribers) * The double IPO will not be completed within 1 hour as planned * Olam shares fell 6.9% after
Thailand raises policy rate by 25 basis points to 2% Thailand’s central bank raised its benchmark reverse repurchase rate to 2% from 1.75%, the Bank of Thailand said
Editor’s Note: In the Taste of Life series, culinary experts, chefs, and others involved in the food business showcase their special recipes related to their life journeys. *
In the first survey of its kind, it was confirmed that the consumption of vegetables and fruits helped reduce the risk of death among Japanese people who consumed
Vegetables and fruits are often damaged or deformed due to the intense heat and torrential rains in Japan. Although as tasty as ordinary products, they are often excluded
