Supplements are readily available and sometimes don’t even require a prescription, but there are better ways to go that route. Consult an expert, don’t be one! Our busy
Silver Spring, MD – A new World Health Organization (WHO) guideline on sugar-free sweeteners (NSS) recommends they should not be used for weight control or to reduce the
In a recent study published in the journal Nutrientsresearchers are examining the impact of coronavirus disease 2019 (COVID-19) on gut microbiota and microbiome-related immunity, as well as the
Nutrition is an important part of any top athlete’s training program. And now, a new study by researchers at the University of Georgia suggests that supplementing athletes’ diets
The United States Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP-Ed) provides nutrition programs to low-income people, including students and their families, through a network community partners who
In a recent study published in the journal Nutrients, researchers discussed iron nutrition among preschool children residing in high-income countries. Study: Iron nutrition of preschool children in high-income
Over 100 years of crop nutrition knowledge will be made available to third parties with YaraFX Insight to help drive the transition to more sustainable agriculture. Farmers around
We’ve all been there: queuing at a store checkout, surrounded by tempting snacks and drinks. Navigating the checkout line for healthy options could be a challenge, according to
Recently, there has been an increasing availability of herbal alternatives (PBAPs) in the market. This increase has also heightened the level of concern regarding the nutritional quality and
United Nations Secretary-General Antonio Guterres (left) and African Development Bank Group President Akinwumi A. Adesina at the 2017 G7 Summit in Taormina, Italy. African Development Bank Group President
