MADRID — Diet is, to some extent, the common thread that links type 2 diabetes to fatty liver disease. And, as affirmed at the 34th National Conference of
A study analyzing data from the PIONEER trial claims that orally administered semaglutide is highly effective in reducing glycated hemoglobin (HbA1c) and body weight in patients with type
In a study published in BMC Public Healthscientists explored how family socioeconomic status, food availability at home, and parental modeling of healthy food consumption can influence the quality
In a recent editorial published in the Nutrients Journal, Spanish researchers discussed the impact of lifestyle and modifiable behaviors such as exercise and diet and their interactions on
May 30, 2023 A study published in the journal Metabolism describes the effect of a polyphenol-rich Mediterranean diet on epigenetic regulation. Study: A polyphenol-rich green Mediterranean diet enhances
Nearly 25% of American adults are food insecure, according to the Urban Institute. Employers have a responsibility to change that, an industry expert said. “Evidence shows that food
In a new study, researchers from Uppsala University investigated how junk food affects sleep. Healthy participants ate more unhealthy and healthier food in random order. After the unhealthy
In a recent study published in The American Journal of Clinical Nutritionresearchers are comparing changes in hemoglobin A1c (HbA1c) and glycemic variability in people with prediabetes or those
Previous epidemiological studies have revealed that obesity is a risk factor for several types of cancers, including those affecting the esophagus, colon/rectum, breast, kidneys, liver, ovaries and pancreas.
Nutrition plays a vital role in the growth and development of infants and young children. Early childhood is a critical time for establishing healthy eating habits that can
