A survey was conducted by a group of scientists in China to investigate the inclination of Chinese consumers to consume fruit peels. In research published in the journal
In a recent editorial published in the Nutrients Journal, Spanish researchers discussed the impact of lifestyle and modifiable behaviors such as exercise and diet and their interactions on
In a nutritional comparison of plant-based and dairy-based yogurts, almond milk yogurt came out on top, according to a study conducted by a food science student at the
New Delhi: A diet low in flavanols, or nutrients found in certain fruits and vegetables, leads to age-related memory loss, according to a new study. THE The research,
Previous epidemiological studies have revealed that obesity is a risk factor for several types of cancers, including those affecting the esophagus, colon/rectum, breast, kidneys, liver, ovaries and pancreas.
Nutrition plays a vital role in the growth and development of infants and young children. Early childhood is a critical time for establishing healthy eating habits that can
Proponents of organic food production have warned that the introduction of genetically modified organisms will reduce food sovereignty and expose farmers to lawsuits over seed patenting issues. They
The Illinois Institute of Technology is one of 14 institutions chosen as the registration site for the National Institute of Health’s landmark initiative to advance nutrition research. Nutrition
The UOC is leading a project to make health monitoring using radio frequency identification technology accessible to everyone. Smart clothes use sweat to monitor health. Physical activity is
In a recent study published in the Journal of the Academy of Nutrition and Dieteticsresearchers are examining the relationship between chocolate consumption and all-cause and specific mortality in
