Nutrition is an important part of any top athlete’s training program. And now, a new study by researchers at the University of Georgia suggests that supplementing athletes’ diets
We’ve all been there: queuing at a store checkout, surrounded by tempting snacks and drinks. Navigating the checkout line for healthy options could be a challenge, according to
Recently, there has been an increasing availability of herbal alternatives (PBAPs) in the market. This increase has also heightened the level of concern regarding the nutritional quality and
(MENAFN – Improve Digital Consultancy) The “Global Organic Fruits and Vegetables Market” is an exploratory report with meticulous efforts undertaken to study the correct and valuable information. The
In a study published in BMC Public Healthscientists explored how family socioeconomic status, food availability at home, and parental modeling of healthy food consumption can influence the quality
With the weather changing and all the supermarkets selling fresh summer produce and outdoor furniture, it’s the perfect time to get out and fire up the barbecue. Anyone
A survey was conducted by a group of scientists in China to investigate the inclination of Chinese consumers to consume fruit peels. In research published in the journal
In a recent editorial published in the Nutrients Journal, Spanish researchers discussed the impact of lifestyle and modifiable behaviors such as exercise and diet and their interactions on
In a recent study published in the Nutrients Journal, researchers investigated the influence of the intervention of a structured Mediterranean diet on anxiety and stress levels, mindfulness, sleep,
In a recent study published in the Science of The Total Environment Journal, researchers explored the relationship between consumption of ultra-processed foods (UPF) and greenhouse gas (GHG) emissions.
