The 4th of July is the perfect time to gather friends and family for an easy, casual meal with some of our favorite recipes. We asked our readers what was at the top of your list of must-have holiday recipes and your answers were very similar: seasonal desserts, easy salads, and make-ahead stews. Here are the 12 best recipes for your 4th of July menus.
Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman
Baked beans are always at the top of the list at backyard barbecues, and especially on the 4th of July. A platter of smoked baked beans is a must-have at your 4th of July gathering.
Caitlin Bensell; Food Stylist: Torie Cox
Deviled eggs of all kinds are perfect for the occasion. Keep the filling simple and classic with nothing more than egg yolks, mayonnaise, mustard and relish.
Caitlin Bensell; Food Stylist: Torie Cox
Peaches, plums, berries – cobblers are the ultimate addition to every summer dessert. In this recipe, seasonal blueberries shine with the perfect amount of sweetness.
CAITLIN BENSEL; CULINARY STYLIST: TORIE COX
Break out the trifle bowl, this layered recipe will dazzle at the potluck. Homemade cornbread, bacon, corn, black-eyed peas and more come together for a shareable dish.
Caitlin Bensel, food stylist: Torie Cox
Forget the floral centerpiece, this patriotic cake will take its place. The moist and delicious cake is covered with vanilla frosting and finished. with juicy red and blue berries.
Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman
Time for the classics! This old-fashioned squash recipe is popular for its creamy sauce and buttery cracker topping. One scoop is never enough.
Emily Laurae
Bake a batch of these red velvet cookies for the backyard party. These Red Velvet Cake Mix Cookies take advantage of this similarity by using a few ingredients to make cookies from a box of cake mix.
Peaches are the real stars of summer. And they can’t be missed in this 10-minute, six-ingredient recipe that turns bounty into delicious crowd-pleaser.
Meredith
When it’s time to party, this is the dish mom will ask for. This Southern potluck staple is made with onions, celery, sour cream, mayonnaise and bacon.
A recipe that tastes like home. A zesty blend of pepperoni, pasta, olives and peppers tossed in a zesty vinaigrette. Since it’s refrigerated, it’s the perfect salad to bring for a picnic or late afternoon potluck.
Caitlin Bensel, food stylist: Torie Cox
Summer zucchini offers many delicious rewards – and this recipe is at the top of everyone’s list. Not only is it easy to make, but it’s a great on-the-go option when you want something seasonal, satisfying, and crowd-pleasing.
Caitlin Bensel, food stylist: Torie Cox
People responded loud and clear that strawberries and ice cream should make an appearance during the Fourth of July festivities. If you are entertaining guests at home, we highly recommend serving this delicious recipe as a dessert.
