The Breakfast Club is a “family friendly restaurant” that opened in 1993 in Dayton and is now located on North Broadway in Lebanon.
The family-owned business opened its location in Lebanon in July 2000, according to its website. The restaurant specializes in stuffed omelets, gourmet crepes and freshly roasted coffee on site, as well as lunch offerings including grilled sandwiches, burgers, chicken, wraps, salads and soups.
ExploreNew building coming to Wright Station commercial development in Springboro
Synergy Building Systems of Beavercreek, which is developing the Wright Station site, said the Breakfast Club will occupy 4,000 square feet of the 8,000-square-foot building. In addition to the new building space, they will activate the corner with a covered outdoor patio.
The new building, currently under construction, is the sixth building in the Wright Station project. Officials said the total area of the development would exceed 60,000 square feet with more than $15 million in investment.
“We are excited to announce The Breakfast Club as the latest tenant in our Wright Station development,” said John Kopilchack, vice president of Synergy. “We’ve been targeting sit-down breakfast users since the beginning of this project and we feel like we’ve hit a home run with The Breakfast Club. The other goal of this development has been to attract local operators who have a vested interest in our community, and Cameron and Jordan Whipp are exactly that. They live in the area, are invested in it and we are delighted to welcome them to Springboro and Wright Station.
ExploreWright Station staging area in Springboro expands again
The Breakfast Club Café & Coffee Roastery said its founder, Bryan Whipp, had a vision: to provide customers with excellent food and uncompromising service for breakfast and lunch. Following in his father’s footsteps, Cameron Whipp took over ownership and operations in September 2019 with the same goal in mind.
“We have long dreamed of opening a second location and are excited to announce that our vision is becoming a reality in Springboro,” Whipp said. “We are excited to serve the Springboro community with fresh, homemade breakfast and lunch, complemented by delicious beverages and freshly roasted coffee. Our new location will be a welcoming place where people can gather indoors and outdoors, enjoy quality time with family, friends and exceptional food.
Springboro City Manager Chris Pozzuto said the city has been waiting for “the right breakfast restaurant” for Wright Station, and it’s the Breakfast Club.
“For one of our final pieces of the Wright Station puzzle, we targeted a breakfast user to energize the mornings/early afternoons at Wright Station to balance out all the evening activities on this development,” Pozzuto said. “The Breakfast Club is a well-established and respected business in the area and is a great fit for the community.”
Wright Station is anchored by the Springboro Performing Arts Center and a central community events space. The development includes a mix of restaurants, retail stores, offices, microbreweries and other entertainment spaces unique to the Springboro area and intentionally designed to be accommodating to pedestrian, bicycle and vehicular traffic.
