This recipe promises to be a huge success with the whole family on March 17.
If you like Guinness’s taste but you don’t want a pint, then why not celebrate Saint-Patrick with a Guinness cake.
Guinness Chocolate Cake combines the flavors of Irish Stout with chocolate and can be appreciated by the whole family, even children.
The alcohol is cooked from the cake, which makes children sure to also enjoy a slice of. It is a way to celebrate the day without the hangover.
Chef Lauren Fleming, from Fork To Spoon, created the perfect recipe from Guinness Cake using an air fryer.
Lauren said: “Guinness Chocolate Cake is a classic dessert that can be made in various ways. In this recipe, we will show you how to make a Guinness chocolate cake in the air fryer. It’s easier and faster than cooking it, and it comes out just as delicious.
“Whether you celebrated Saint-Patrick or just wanted something special to snack, this cake is sure.”
Ingredients
- 1 cup at ambient temperature Guinness.
- Half cup of unsalted butter, which was diced.
- 2 cups of granulated sugar. If you want to make this sugar with a low sugar or diabetic content, you can use a sugar substitute.
- 3/4 cocoa cups with unsweetened pastry.
- 2 large eggs at room temperature.
- 2/3 cups of sure cream. You can also use Greek yogurt, use sure cream with low -fat or fat.
- 3 teaspoons of real vanilla extract.
- 2 cups of versatile flour. If you want to make this gluten -free gluten, you can use gluten -free versatile flour.
- 1 1/2 teaspoon of baking soda. This will help you make your cake, humid and ventilated!
Ingredients for frosting
- 8 ounces of cream cheese at room temperature.
- 1 1/2 cup of sifted powder sugar.
- 1/2 cup of heavy whipping cream.
Method
- Spray your cooking pan with a non -stick cooking spray. In a small saucepan, add the beer and butter and simmer until the butter is melted.
- Remove from heat and mix the sugar and cocoa powder. Add the eggs, the sure cream and the vanilla extract. Fold in the flour and bicaruse soda and mix until smooth consistency.
- Pour your dough into the prepared saucepan.
- Adjust the pastry mold to a 320 degree F adjustment, an air fryer and bake for 15 to 20 minutes. Cook until a toothpick comes out clean when placed in the middle of the cake.
- While the cake cools. Make your frosting, add the cream cheese, powdered sugar and cream and mix. Pour the cake and frost.
The best Laurie tips to help you make an incredible cake in the air fryer
- Do not mix the ingredients too much, otherwise, you will end up with a dense cake. When mixing flour, gluten starts to be released, and if you mix, it will end up with a dense cake.
- For the best results, be sure to measure your flour and your cocoa powder in weight using a digital kitchen scale. This will guarantee that you get light and ventilated cakes without cracks or crevices!
- Frequently check your cake while it cooks. Since each air fryer is slightly different, the weather will vary from the air fryer to the air fryer. So, check your cake frequently and use a toothpick. When the toothpick is inserted in the middle of the cake and it comes out clean, remove the cake from the air fryer.
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