The crunchy dish and full of flavor that will raise all your meals

Cucumbers? Boring. Asian cucumber salad? Changing life. This dish is clear, refreshing and loaded with daring flavors that will make you come back for more. Whether you need a quick side, a light snack or something to balance a main dish, this recipe changes the game.

Ready to prepare something incredibly good? Let’s go.

Why you will love this Asian cucumber salad

1. It’s ridiculously easy. There are no complicated steps and no fancy ingredients. It’s just simple, fresh and fast.
2. The flavors are of higher level. Think about Tangy, garlic, slightly sweet, with a hint of spices. Pure magic.
3. He gets married with everything. Perfect alongside grilled meats, sautés, noodles or on its own.
4. Super customizable. Do you want it more spicy? Mix more chili flakes. Need an additional crunch? Add sesame seeds.

Ingredients you need

Here is what you need to create this refreshing masterpiece:

• 2 major cucumbers (Persian or English as best)
• 1 teaspoon of salt (to pull excess humidity)
• 2 tablespoons of rice vinegar (for this signature tang)
• 1 tablespoon of soy sauce (adds umami and depth)
• 1 teaspoon of sesame oil (a little goes a long way!)
• 1 tablespoon of honey or agave syrup (balance the acidity)
• 2 cloves of garlic, chopped (because the garlic makes it very better)
• 1 teaspoon of red pepper flakes (adjust to your spice level)
• 1 teaspoon of sesame seeds (for this hazelnut crunch)
• 1 green onion, finely sliced ​​(adds freshness)

Step by step instructions

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• Prepare the cucumbers. Slice them in fine round or use a rolling pin to break them gently before cutting – this helps them absorb the whole flavor. Sprinkle with salt and let them sit for 10 minutes to excess water. Rinse and dry.
• Make the vinaigrette. Whisk the rice vinegar, soy sauce, sesame oil, honey (or sugar), chopped garlic and red pepper in a small bowl.
• Mix it. Mix the cucumbers with the vinaigrette, ensuring that each piece is coated with delights.
• Finish with garnishes. Sprinkle the sesame seeds and green onions on the top for an additional texture and flavor.
• Cool and serve. Leave the mariner salad for at least 10 minutes so that the flavors merge. Then dig!

Pro advice for the best cucumber salad

1. Smash, don’t cut (if you want an additional crunch). The shattered cucumbers creates rough edges which absorb more vinaigrette.
2. Use English or Persian cucumbers. They have fewer seeds and a more crisp texture.
3. Let it rest. Although you can eat it right away, let it marinate for 30 minutes makes it even better.
4. Double the lot. It’s so good – you will want you to do more.

What to serve with Asian cucumber salad

• Grilled salmon, chicken or steak
• Spicy ramen or cold soba noodles
• Sticking white rice for a simple but satisfactory combo
• Spring dumplings or rolls for a full party
• Bibimbap, which is a bowl of Korean rice lined with all kinds of seasoned sautéed vegetables

How long does it last?

This salad is the best fresh, but you can store it in an airtight container in the refrigerator up to 24 hours. After that, the cucumbers will start to lose their crunch, but the flavor? Fire again. So 48 hours will go well.

© Getty Images

Asian cucumber salad is an effortless dish that makes you very tasteful on your plate. It is crunchy, refreshing and so addictive that you will find yourself repeating yourself. Try it, play with the ingredients and do yours. A bite and you never watch cucumbers again in the same way.