I am quite certain that the Easter rabbit is not immune to the market forces which soar the price of the eggs. With a dozen plants of around $ 5, I suspect that Easter rabbit eggs this year will mainly be plastic variety.
But do not let the scarcity of eggs alleviate your celebration of Easter Sunday. Eggs can usually be a large part of the party, but they are not all.
The party can always be as delicious as when we have taken eggs for granted. Here are some suggestions for menu items that may not replace the eggs, but they will make them miss a little more acceptable.
It is a recipe that spares the eggs but doubles on the flavor. He stole it from Food.com.
Creamy potato salad without egg
8-12 portions
2 pounds of potatoes
2 celery stems, chopped
1 green pepper, chopped
1⁄2 onion cup, chopped
1⁄2 Cornichon cup, chopped
1 cup of mayonnaise
Boil the potatoes in water for 25 minutes, drain and set aside to cool.
Mix the remaining ingredients in a large container covered and place in the refrigerator while the potatoes cool.
When the potatoes are fresh enough to handle them, peel them and cup.
Add to the vegetable mayonnaise mixture and mix.
Cover and cool at least 6 hours or overnight.
Here is an allrecipe.com recipe that does not use eggs or milk.
Easter Easter cake
8 portions
1½ cup of flour cake
1 cup of white sugar
3 tablespoons of unsweetened cocoa powder
¾ teaspoon of baking powder
¾ teaspoon of baking soda
½ teaspoon of salt
1 cup of water
5 tablespoons of vegetable oil
1 tablespoon of vinegar
1 teaspoon of vanilla extract
Preheat the oven to 350 degrees.
Grease and flour a 9×9 inch cake pan.
Whisk the cake flour, sugar, cocoa powder, baking powder, baking soda and salt together in a large bowl. Make a well in the middle of dry ingredients
Whisk water, vegetable oil, vinegar and vanilla extract in a separate bowl until they are carefully combined; Pour the wet ingredients into the well in the flour mixture.
Stir until the dough is smooth. Pour into a prepared cake pan.
Bake in the preheated oven until the cake comes out when it is slightly affected and a toothpick inserted in the center comes out clean, about 45 minutes.
Cool in the pan on a rack for 15 minutes before removing the cake to finish the cooling on the rack.
Finally, there are a few things that just can’t be done without eggs. Like stuffed eggs, for example.
I plan to take advantage of what remains of my retirement account and buy some eggs for directed eggs. I’m sorry, it just won’t be Easter without them.
Here is a recipe that I have had for a long time, the one I offered a long time ago, but it is worth repeated here. It’s easy and will feel like a millionaire when you eat it.
If you are going to invest in real eggs, here is David Holloway suggests an old favorite recipe for stuffed eggs. (Irving Silverstein, file) Staff shooting
Stuffed eggs
12 portions
6 hard eggs
¼ cup of mayonnaise
2 tablespoons of sweet flavor, drained
2 teaspoons of prepared mustard
1/2 teaspoon of salt
¼ teaspoon of black pepper
¼ teaspoon of Worcestershire sauce
Dash or two of the tabasco sauce
Paprika (garnish)
Cut the eggs in half lengthwise. Remove the yolks and put the whites aside.
With a fork, mash the yolks until mixing. Add the remaining ingredients and stir to combine.
Tips reserved for egg whites with a mixture of yellow and sprinkle with paprika. Refrigerate until it is ready to serve.
