This sesame sauce is “ Delicious enough to eat directly from the spoon ” and can be gathered in less than half an hour
This sesame chicken recipe, with a dull-douce sauce, pieces of golden fried chicken and a fuss of toasted sesame seeds is simply irresistible.
He takes a fried chicken recipe with a basic fryer and pupil with a marinade of mans and a sesame sauce. The sticky and base sauce that covers these chicken thighs to fry is “quite delicious to eat directly from the spoon” in all delicious ways.
Serve it with a bowl of sticking white rice and steamed vegetables for an effortless but satisfactory meal. The creation of this sesame chicken recipe at home is a quick and easy process that does not leave your kitchen in chaos.
The sauce is easily prepared with a few ingredients mixed in a pan or pan. The result is a dish that rivals any meal to take away in terms of taste, but it is healthier, lighter and more profitable.
You do not need a large list of ingredients to prepare chicken for sesame in the air fryer. In fact, many of the same ingredients are used both in the chicken marinade and the sauce, which makes it particularly simple to make sure you have what you need.
You will need chicken or chest thighs, soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, eggs, corn flour or potato starch, cooking oil, sesame seeds and pepper paste (optional) for this recipe. The sesame chicken sauce is a mixture of soy sauce, rice vinegar, brown sugar, water, corn, sesame oil, vegetable oil, garlic cloves, optional chili paste and sesame seeds.
For optimal results, line your air frying basket with parchment paper – the type with holes there works better. The more you leave your chicken mariner, the more it will be delicate. You can let it marinate during the night if you wish, but even a 15 -minute fast marinade will give delicious results.
Although you can prepare the sauce in advance, it is best to cook it just before serving corn corn which can make it thicken excessively if it is cooked in front and refrigerated.
Avoid combining the chicken and sauce until you are ready to eat. Ideally, you should take the hot chicken directly from the air fryer, plunge it into the spicy sauce, stir to coat and serve immediately.
This ensures that the chicken coating retains its irresistible crisis. Like your favorite Teriyaki chicken recipe, this sesame chicken is perfect for a meal during the week because it uses basic childcare ingredients and can be ready in about 30 minutes. This can be twinned with white or brown rice, accompanied by a simple vegetable such as steamed broccoli or bleached green beans.
Start by line the basket of air frieds with parchment paper. In an average bowl, mix chicken, soy sauce, vinegar, ginger, garlic, salt and pepper. Mix to coat well. If you wish, let the chicken marinate for about 20 minutes or as long as at night (refrigerate it in the event of a marination of more than 20 minutes).
In a small bowl, beat the eggs. Put the corn flour in a separate shallow bowl. Remove the chicken from the marinade, letting excess run into the bowl, then place it in the bowl with the beaten eggs. Mix to coat.
Remove the chicken pieces from the eggs, a few at a time, letting excess egg flow. Place the chicken pieces in the corn flour and mix to coat them well, then arrange in the air fryer in a single layer (you will probably have to cook the chicken in 2 lots).
Once the whole chicken is coated and arranged in the air fryer (you will probably have to do it in 2 lots), Spritz or brush the chicken with a little cooking.
Air fry the chicken at 200 ° C for 8 to 10 minutes, until the chicken pieces are golden on the top. Turn the chicken, sprrito or brush pieces with a little more oil, then cook for another 7 minutes at 200 ° C.
During the cooking of the chicken, prepare the sauce. In a small bowl, mix soy sauce, vinegar, brown sugar, corn flour, water and sesame oil.
In a large skillet, heat the vegetable oil over high heat. Add the garlic and cook, stirring, for about a minute. Pour the sauce mixture, reduce the heat to the medium and cook, stirring for a few minutes until the sauce thickens.
Add the fried chicken pieces to the pan with the sauce. Remove the pan from the heat and throw the chicken pieces with the sauce until they are coated. Transfer to a service tray, garnish sesame seeds and serve immediately.
Ingredients
550 g of boneless skinless chicken thighs, cut into pieces of the size of a bite
2 tablespoons of rice vinegar
1 tablespoon of soy sauce
2 teaspoons of chopped fresh ginger
1 chopped garlic clove
¾ teaspoon of kosher salt
½ teaspoon of freshly ground black pepper
2 large beaten eggs
1 cup of cornstarch
For the sauce
130 g cup of soy sauce
2 tablespoons of rice vinegar
50 g of brown sugar
¼ cup of water
1 tablespoon of cornstarch
2 teaspoons of sesame oil
2 tablespoons of vegetable oil
2 chopped garlic cloves
1 to 2 teaspoons of chili paste (optional).
1 tablespoon of grilled sesame seeds
 "The crunchy dish and full of flavor that will raise all your meals")
