The Fruity Breakfast Ingredient You Should Add to Store-Bought Frosting
The texture and flavor of a cake are highly valued, but frosting makes the first impression. The sweet spread serves as the initial bite, but if you use a store-bought frosting, it may not have the impact you’re hoping for. To give it a fruity touch, mix your store-bought icing with a few spoonfuls of jam.
Nothing like a little fruit to balance the density of the cake. They add an element of freshness to the dessert, elevating the flavor into something truly delicious. Even if you’re not the biggest fan of strawberries and raspberries adorning the outside of your cake, fruit still serves other purposes. On its own, store-bought icing is not ideal; it gets the job done, but it’s too thin, too sweet, and tastes artificial in the process. Mixing it with jam is the only tip you need to jazz up store-bought icing.
The bouncy consistency of the jam dissolves easily into the icing, giving it a bright, tangy hue. The jam can be an uneven mixture of liquid and gloopy, so don’t add it directly to the icing. Start with about a cup of jam for an entire jar of frosting and mix them together with an electric mixer. This will help the jam disperse evenly while thickening the frosting thanks to the air pockets created by the blender. You can also continue adding a tablespoon of jam until you get the desired taste. If the icing is too thin, sprinkle with a little powdered sugar and mix.
Read more: 13 Simple Tips for Choosing the Best Fresh Fruit Every Time
Try These Fruity Jam and Frosting Pairings
Vanilla is always the go-to choice when you’re running out of dessert ideas, but there’s a reason its flavor is synonymous with the staple. It’s still delicious, but you can easily jazz it up with a fruity addition. To still have a dominant vanilla flavor, mix some vanilla blackberry jam with vanilla buttercream frosting. The vanilla square accord refines the creamy taste while the blackberry offers a tangy side. The combo is very versatile, bringing tangy flavor to chocolate cakes, fudge and brownies.
For a rich, honeyed flavor, pairing a cinnamon-sugar churro crust cheesecake with apple jam is just what you need. The combination of dulce de leche and sweet churros is totally intoxicating; the apple jam slightly enhances the flavor while harmonizing with its sweetness, making the dessert even more succulent. Mix the jam with the dulce de leche frosting for a fluffier finish on your cheesecake.
There’s nothing more classic than a strawberry-chocolate duo. The bright burst of strawberry makes the chocolate refreshing and even sweeter. Adding strawberry jam to chocolate frosting turns the iconic combination into a perfectly versatile topping. It’s great for cupcakes and the like, but we really love how it elevates a classic pound cake. The simple, refined dessert gets a quick and much richer flavor boost than the simple frosting that’s typically applied to it.
Read the original article on the tasting table.
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