The recipe for easy seafood pasta brings a restaurant flavor to your table in 15 minutes

Sea fruit pasta may seem a dish that you can only enjoy in a restaurant, but it is surprisingly easy to do at home. The pantry staples, such as diced tomatoes, onions and olive oil, as well as your favorite seafood combination produce an attractive seafood dish without the prices of the restaurant. Even better, the use of a mixture of frozen seafood is the economical alternative to the purchase of shrimps, mussels and other fish separately– And that saves you time! Here is more on seafood pasta and a delicious recipe that goes from stove to table in 15 minutes.

The basics of seafood pasta

Basically, this dish throws pasta in sauce with a variety of seafood. The sauce can be a mixture made from cream, but do it with tomatoes creates a warmer dish. A restaurant like Angeline by Michael Symon in Atlantic City uses shrimp, clams, crabs and calamari and fresh noodles handed over in their seafood spaghetti. This sweet seafood balances the tasty pomodoro sauce (tomato) for an irresistible meal.

But if you can’t take the trip to Angeline or another restaurant for this dish, it is easy to prepare with a key ingredient shortcut.

An ingredient shortcut for fast seafood pasta

The purchase of different types of fresh crustaceans can be expensive at the seafood counter. So it is worth seeing if your store has a mixture of frozen seafood which contains shrimp, clams and other crustaceans because it tends to be cheaper. A bag of 0.6 pounds of Wild Fork Foods seafood mixes less than $ 5, making it a real money. In addition, you can simply defrost the mixture and cook with it right away instead of needing to peel and develop the seafood.

Prepare this recipe for simple and generous seafood pasta

For a quality restaurant pasta dish, try this recipe for schools (an Australian supermarket). The recipe is tasty, but do not hesitate to personalize it by blowing up the onions with chopped garlic and / or tightening the fresh lemon on the final dish.

Seafood

Ingredients:

• 1 medium onion, finely chopped

• 1 teaspoon of red pepper flakes (optional)

• 1 (14.5 oz)

• 14 oz. Mix of thawed seafood

• 1 bouquet of flat with flat leaves, in finely slices

• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.

2. Add the onion and cook, stirring, 5 minutes or until the onion opposes. Stir in the red pepper flakes, in the event of use and cook for 1 minute or until it is aromatic. Add the tomato and bring to a boil. Reduce the heat to low. Simmer for 5 minutes or until the sauce thickens slightly. Season with a generous pinch of salt and pepper.

3. Add the seafood mixture and fold gently through the sauce. Reduce the heat to low. Cook for 2 minutes or until the seafood is just cooked. Remove from heat.

4. Meanwhile, cook the pasta in a saucepan of boiling salted water following the instructions in the box until Al Dente. Book a few ladules of starchy pasta liquid in case the sauce needs it.

5. Add pasta and ⅔ From seafood mixture to sea. Fold gently to combine and add pasta water if necessary to collect the sauce. Garnish with the remaining parsley. Serve immediately.

Continue to read for more tasty pasta recipes:

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