The seafood market in Hospitality Hospitality has fresh and cooked seafood

| May 9, 2025 | Seafood | No Comments

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  • Newport Seafood Market, a retail extension of Newport Lobster Company, opened its doors in Middletown, Rhode Island.
  • The market offers fresh and local seafood, items prepared like lobster rolls and stuffing and supplies for seafood boils.
  • Customers can buy fresh fish, lively lobsters and ask chefs to prepare meals to leave.
  • The market aims to be a one -stop shop for seafood needs, also offering various related goods.

The raw and prepared local seafood are the new features at 800 Aquidneck Ave. in Middletown. Think of ready -to -use suffocating, lobster rolls and sandwiches with fried clams as well as a fresh vivaneau, living lobsters and the grip of the day.

The Newport Seafood Market opened on Monday May 5, the new Heritage Hospitality company. The market also includes everything necessary to prepare and serve a boiling of seafood at home, including pots, cooking books and utensils.

The market is a retail expansion of the Newport lobster company, the big heriting company acquired a year and a half ago, said Nick Schorsch Jr., partner at Newport Seafood Market and Newport Lobster Company.

“We loved the idea of ​​providing fresh seafood elements,” he said in an interview. “It’s a one -stop shop.”

The market will provide the same items as Newport lobster will be hidden across Rhode Island to restaurants and other seafood companies for more than two decades, he said. “People know what types of chefs and fishermen they have,” said Schorsch.

It was not unusual for ordinary people to go through Newport lobster in the hope of buying a few lobsters, he said. They had no provision for making such sales. But they saw a new commercial opportunity.

Newport lobster is in the same building as the Aquidneck meat market. Schorsch said that having so close meat and seafood markets will also allow buyers to meet all their dinner needs.

Brad Matthews, longtime managing director of Newport Lobster, former chief of the jetty and commercial fisherman, also stored his favorite salts, marinades and sauces for buyers.

Boutique shopping on the market include many dry products.

“We threw everything except the kitchen sink into the mixture,” said Schorsch. There are crackers and forks suitable for lobster and crabs, and good ships for drawn butter. There are also pots and more.

“We thought where you would go to the island to get all these things you need in one place,” he said. Now they will see what the public buys and will adjust their inventory, he added.

What is on the menu

Cases on the market include prepared foods, including cups. You can order a sandwich with whole stomach clams. Currently, a roller of lobster with fries costs $ 23, but it will be adjusted for the market price. On the special advice at the time of the press, there were pre-married octopuses. The fresh fish of the day was the black bar and the red vivaneau.

The chefs are on the back ready to blacken a fish and sell it with sides, including fries, potatoes or steamed corn. They can prepare a fresh cod sandwich.

“We are happy to do the work for people,” said Schorsch. “If you want 20 steam lobs, call in advance. If you need a shrimp cocktail tray, we will be ready to do so.”

“We will do leg work,” he said.

They will also take special orders, you will throw oysters and find soft shell crab if you wish. They will have favorites worldwide as well as local sockets. The lobster kits, branzino and ready to shift are on the menu.

Details

The market is open from 11 a.m. to 7 p.m. on weekdays and from 11 a.m. to 5 p.m. on weekends. They extended evening hours a week for people who wish to take seafood on the way back to work.

Find out more about NewportseAfoodmarket.com or call 401-682-7117.

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