The Simple Trick for Turning Store-Bought Frosting Into Glossy Cake Frosting

Decorating your homemade cake is one of the most rewarding parts of the baking process. Unfortunately, between preparing ingredients for perfectly sweet frosting and making precise piping designs on top, decorating can also be one of the most time-consuming activities. Home bakers are always eager to find tips to make their culinary adventures more productive, especially when it means reducing the time spent in the kitchen. When it comes to icing cakes, there’s an incredibly simple method that completely revolutionizes the traditional way of doing things. To make the perfect smooth, shiny cake frosting, put away your stand mixer, grab a jar of store-bought frosting, and turn it toward your microwave.

While frosting has more volume and is typically added to cakes in thicker piles, frostings are a thinner alternative that typically covers cakes in a simple, even layer or drizzle. Microwaving your frosting thins it enough to make it pourable and easy to manage. Although it changes the texture, microwaving does not compromise the taste, ensuring that your final product is just as delicious whether you take the careful route of evenly smoothing the frosting on each tier, or choose to Streamline the process by simply pouring frosting on top. The finished frosting also sets up beautifully in the refrigerator, allowing you to slice your cake neatly without worrying about it turning into a mess.

Read more: 30 Types of Cakes, Explained

A perfectly pourable solution

To turn your frosting into an elegant frosting, you only need one ingredient. First, use a rubber spatula to scrape the frosting from its original container and into a microwave-safe bowl. Microwave the frosting for 30 seconds, then stir well, making sure to scrape the sides of the bowl. Next, use a spoon to test the thickness of the frosting. If it is thin and pourable, it is ready to use. Otherwise, return the bowl to the microwave and heat for an additional 10 to 15 seconds until silky smooth. Be careful not to overheat your frosting as it may burn.

Once ready, you can mix in food coloring, if desired, to add a touch of style to your final product. Slowly pour the frosting over the top of your cake, allowing it to run down the sides. Placing your cake on a cooling rack with parchment paper underneath can prevent frosting from pooling at the bottom and make it easier to clean up afterwards. Before serving, let the cake cool in the refrigerator for at least an hour. This will allow the icing to harden slightly for maximum enjoyment. Beyond cake, this tip can be useful for topping a variety of other treats, such as glazed donuts, cake pops, or even those store-bought cinnamon rolls that never seem to be frosted enough. For even more inspiration, be sure to check out our list of the best ways to jazz up store-bought frosting.

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