The soup can hack that instantly turns any cake pan into a bundt pan

Scrolling through baking recipes makes for sweet dreams, but the lack of baking accessories can put those confectionery fantasies on hold. If you’re dreaming of a Bundt cake but don’t have the right pan, you can still make this cake, because any round cake pan can be turned into a Bundt pan with this simple trick.

Simply use a regular round cake pan and place a soup can in the center to create the hole that is the signature of a Bundt cake. It’s best to consider the overall size of the pan versus the size of the can. The idea is to imitate a cake, not create an oversized donut, so a small soup may work better. Additionally, a can with smooth sides may be preferable. And the can needs to be clean – after all, no one wants inedible ingredients in a cake.

The most important thing about this tip is that the soup can cannot be full of soup. The idea is to reuse an empty box to create free space in the middle of the cake and not cook another food while baking. While “watch the gap” gets the attention of pedestrians, this soup may open bakers’ eyes to smart solutions in the pantry.

Read more: Cake Tips Every Baker Wishes They Knew Sooner

Open Can of Bundt Soup Cake Hack

While the stunning fluted edges dripping with opalescent icing make people crave that slice of Bundt cake, the soup can be chopped and can create a similar shape. But bakers should consider this concept with caution.

First, fill the washed can with uncooked beans, rice, or even pie weights. This ensures that the box stays in place and dough doesn’t seep underneath. Before pouring the batter into the mold, the box must be precisely centered in the middle of the round mold for even cooking. Also choose a round pan with high sides so the batter doesn’t overflow – that tin takes up space after all.

Along with the weighted box, the surface should easily release this cake when finished. A nonstick spray is an easy choice. But it’s best to evenly coat the pan and box just before pouring the batter into it. This concept prevents non-stick spray from building up. Although some bakers use shortening or other coating methods, the spray is simple, which coincides with the general idea of ​​the soup cooking hack.

Finally, cooking time may change depending on the center of the soup can. Since the metal is conductive, the center of the cake might cook more quickly. Careful monitoring during cooking will ensure that the end result is the best possible.

More than one way to use a can of soup in a cake

Although soup can turn a round pan into a Bundt pan, that’s not the only way to use soup in baking. For example, Old Fashioned Tomato Soup Spice Cake is an idea that has been around for decades. Whether people are curious about the Depression-era concept of a “Wacky Cake” or simply want to enjoy the moist, tender crumb that results from using tomato soup, it is a recipe worth trying. Although some tomato soup cake recipes feature a stacked cake, it can easily be replaced with a bundt cake. Plus, using the soup means there will be an empty can available to turn this round pan into a Bundt pan.

While the concept of double soup can spark interesting conversation around the dessert table, it’s not the only simple, easy-to-master bundt cake recipe. For example, a 7-Up Cake transforms a classic batter into a light, airy texture and can also provide a tin to use for your makeshift Bundt pan. From pudding cakes to traditional coffee cakes, Bundt recipe options are abundant.

Although layered and decorated cakes turn heads with their impeccable icing, Bundt cakes are a dessert that wows with its homemade goodness. Whether simply dusted with sugar or topped with a fancy ganache – thanks to a can of soup – you can still make your best Bundt cake even if you don’t have a Bundt pan.

Read the original article on Daily Meal.