uUnlike my editor, Tony Turnbull, who rarely eats alone, I cook for myself most days of the week. Hold back my tears – I am not a hermit and I do not seek your sympathy. I just like to be responsible for what I cook and when I eat it during the week. My priorities are comfort, simplicity and flavor. It’s important to note that a delicious dish doesn’t necessarily mean a basket full of ingredients. These are the six meals I have in rotation at the moment. Hannah Evans, Deputy Food Editor
• The Times Food Editor’s Favorite Recipes for One
ROMAS FOORD FOR TIMES MAGAZINE
A chef friend once told me that tahini turns any ingredient into a meal. This recipe demonstrates it perfectly. Tahini gives a depth of
