These are the 20 recipes you saved the most in August

Chicken recipes stand out this month, as do cheese stews, slow cooker roasts and pastas.

These are the recipes that the Allrecipes community is most concerned about in August, and there’s something for everyone. With the kids back to school and summer twilight in full swing, no-fuss dishes take center stage. From quick and easy recipes like Parmesan-Crusted Chicken to low and slow dinners you can start in the morning, you can reclaim your home cooking identity hassle-free. For those who fancy putting on a chef’s hat and trying something special, check out our Orange and Shallot Marsala Pork Chops or Chef John’s Monte Cristo Benedict.

Salad with marinated cucumbers, onions and tomatoes

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What makes this recipe a winner is the tangy and tangy dressing. Water, vinegar, oil, sugar, salt and pepper coat ripe tomatoes and refreshing cucumbers to make a great side dish for dinner or a salad for hot days.

Bourbon Chicken

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Perfect for when you need an effortless meal on the dinner table, the marinade does all the work here: brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder. Combine the marinade and the chicken in a baking dish in the morning and store in the refrigerator at night.

Easy Parmesan Crusted Chicken

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Spread a mixture of grated Parmesan and your favorite brand of mayonnaise (recipe creator recommends Hellmann’s) over your chicken breasts before finishing with breadcrumbs. The result: a juicy, fluffy dinner with a slight crunch.

Cheese Zucchini Casserole

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Easy to make and great as a main or side dish, this casserole is a great way to get rid of leftover zucchini. One reviewer recommends mixing the cheese with the rest of the ingredients and lightly toasting the bread beforehand.

easy paella

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“Paella is a classic Spanish dish consisting of saffron rice with chorizo, chicken and seafood. This easy recipe marinates the chicken in paprika and oregano for extra flavor and adds the prawns to the last minute for fantastic results,” says recipe creator mls. “Serve this delicious paella in the center of your table for everyone to enjoy.”

Kung pao chicken

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a purple ocean

a purple ocean

If you’re looking for a take-out dinner close to your favorite Chinese restaurant, this Kung Pao Chicken recipe is for you. Serve with easy fried rice or ginger veggie stir fry to round out your meal.

Easy Runza Casserole

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Natasha Titanova

Natasha Titanova

“This is a really, really good staple recipe,” says an Allrecipes community member. “You could add other veggies, celery, or sliced ​​carrots, depending on your personal preference, and it wouldn’t change that amazing crescent roll, drooping meat, and cheese that this recipe is.”

Texas pie

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This quick and comforting dessert is sure to bring smiles around the table. Made with pecans and coconut flakes, buttercream cake mix, pineapple, and cherry pie filling, this dessert is big and bold, just like Texas.

Tomato pie

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Fresh basil is the secret ingredient to this great southern dish. Inspired by a BLT sandwich, but so much more, layers of tomatoes toss together with bacon, scallions, basil, cheese and mayonnaise, plus your favorite seasonings. Tomato pie is summer in a dish.

Easy Slow Cooker French Dip

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“A delicious French dip sandwich, perfect for the working mom,” writes recipe creator lonwolf32. “No one, not even teetotalers, could detect the presence of beer in this recipe, but it adds wonderful flavor! The fries are a great side dish, and they’re also good for dipping.”

Slow Cooker Easy Casserole Roast

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Three bag-dried mixes — beef gravy, ranch dressing, and Italian dressing — are the special ingredients that make this pot roast recipe a must-have. The aromas will fill your home from the gentle, slow cooking.

Scalloped tomatoes

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Often referred to as “breaded tomatoes”, this dish is a classic in many homes. It’s simple to prepare and ready in less than an hour. “I used sourdough bread and 1/4 cup fresh basil rather than dry,” says an Allrecipes community member.

Maui Girl’s Summer Fettuccine

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A good summer pasta is a treat that we all love. These easy fettuccine, with ripe cherry tomatoes, fresh basil and pancetta, turn into a creamy, rich dish you’ll want to savor night after night.

Orange-Shallot Marsala Pork Chops

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Magazine All Recipes

“The pork and orange flavors go well together,” says reviewer BigShotsMom. “It came together so quickly, it’s pretty and it tastes even better. It would impress even the most discerning guests.”

Hash Brown Bacon Omelette Cups

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Prepared in 45 minutes and made in a muffin tin, these take-out omelette cups are a no-brainer. Hash browns provide the crispy mold for a filling of cheese, bacon, eggs, bell pepper and crushed red pepper.

Homemade Smash Burgers

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Even though burgers can be enjoyed all year round, there’s something about the summer months that makes our taste buds turn to this classic meal. “Don’t use meat leaner than 80/20 for best results, and make sure the meat is very cold,” says Allrecipes Allstar France C.

Chef John’s Monte Cristo Benedict

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Another superb creation from chef John, this Monte Cristo Benedict combines everything we love: French toast, savory ham, two kinds of cheese and perfectly poached eggs.

Spinach and Potato Frittata

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Perfect for brunch or a meal to please the whole family, the five-step recipe is cooked in just one skillet. Reviewers recommend adding fresh basil or diced tomatoes.

Ultimate All-in-One Chicken Dinner

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There won’t be any leftovers after you devour this one skillet chicken dinner. Filled with celery, mushrooms, onions, peppers and potatoes and cooked with broth and your favorite seasoning, it’s a complete and hearty meal.

Slow Cooker Chicken and Salsa

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This slow cooker recipe can be used in many ways. Serve it as a main dish, with rice and vegetables, or shred the chicken and add it to tacos. There’s no wrong way to enjoy this chicken in sauce recipe.

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