This cake recipe is so easy for its beauty

Good morning! Ramadan begins tomorrow, and Tanya Sichynsky has compiled a collection of 21 recipes to animate Suhoor and Iftar meals. There are beautiful central dishes – like Tejal Rao Lamb BiryaniA generous dish of lamb chops in layers, mint and coriander, basmati rice, saffron milk and fried onions – and just as charming candies. Yvonne MAFFEI Dates with cream and chopped pistachiosA five -star recipe of five ingredients adapted by Julia Moskin, would be a wonderful dessert, just like that Namoura (Semoline cake soaked in syrup).

Amanda Saab’s recipe for Namoura, suitable by Tejal, is simple to make and assemble: first, you make a simple sugar syrup with lemon juice and lavender extract (or rose water or vanilla extract). While it cools, your cake dough – melted butter, seminal flour, sugar, plain yogurt and baking soda – goes to your faithful 9×13 cooking dish for fast cooking in an oven at 400 degrees. The cooled syrup is watered on the fresh oven cake, and you get a beautiful gently scented treat that is only improving because it is.

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Namoura (Semolina cake soaked in syrup)

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You have probably noticed that there are no eggs in this wonderful cake – a boon for anyone whose stores of the stores are a little naked these days. If you have not caught the newsletter of yesterday, Melissa Clark shared excellent versions without recipe eggs otherwise Eggy, and you can find here the intelligent guide of Genevive Ko on egg substitutions.

Egg yolk is optional in these tabots (Spicy meatballs), an Elsy Dinvil recipe adapted by Korsha Wilson. The torn bread soaked in evaporated milk (or unsweetened coconut milk) keeps the meat dumplings many juicy and linked together, and the sauce – a mixture deeply spicy tomato paste, earsChile and onions – brings a lot of wealth. Combine your meatballs with rice or fried plantains (or both!) For a warming weekend meal.

With March and its spring previews just at the corner of the street, I am excited for asparagus and peas and every radish. But I am not yet ready to abandon my Kabocha and my cabbage and everything that is Stewy. For Kabocha, I think of that Squash roasted with chickpeas and hot honey Melissa’s situation, who calls for musk or honey squash. “You cannot resist this easy squash-chickpea recipe,” wrote Melissa, and, judging by the five stars and much more than 6,000 criticisms, she is right.

For cabbage: charred cabbage with golden butter from misoA Banger Andy Baraghani. “There is no excuse for not having a cabbage in the refrigerator at any time,” writes Andy. “It is affordable, it remains forever, and keeping it in stock means you can have a perfect dinner in just 30 minutes.” Hear, hear. Also: if you chop your Miso-Broutonte cabbage and throw it with noodles, you have a very good dish of noodles.

And I think that a giant lot of Dan Pelosi chicken stew is in order, a classic mixture of onions, carrots, celery, potatoes and green beans in a salted broth made silky with thick cream. Will I add a touch of soy sauce and serve it on white rice? Yeah, and I will also put half the stew in the freezer for these inevitably gray and non -stimulating March.