This Viral Cottage Cheese Cookie Dough Recipe Is Packed With Protein and Comes Together in 10 Minutes

Cottage cheese has become the latest essential source of protein in all your favorite dishes. I myself have tried several successful recipes like cottage cheese alfredo sauce and cottage cheese chocolate pudding. Recently, a new viral recipe caught my eye, and it’s a real game changer: cottage cheese cookie dough. This recipe takes edible cookie dough to a whole new level of deliciousness. Plus, it only takes 10 minutes to prepare without eggs or artificial sweeteners. This creamy, protein-rich paste will satisfy your sweet tooth and give your health a boost. Here’s how to make the viral cottage cheese cookie dough.

What is cottage cheese cookie dough?

Cottage cheese cookie dough is a delicious and nutritious twist on traditional cookie dough. This viral sensation combines the creamy texture of cottage cheese with the familiar flavors of cookie dough, creating a protein-rich treat that’s both satisfying and healthy. And you won’t find any eggs or butter, making it safe to eat raw. Watch the Instagram video below:

Cottage cheese has become increasingly popular, and it’s not hard to see why. This dairy product is packed with protein and has a mild flavor and creamy texture, making it versatile for any recipe. Plus, it’s low in fat and calories. Try some of our other popular recipes like Cottage Cheese Flatbread and Chocolate Cottage Cheese Pudding.

See also: The Cottage Cheese Trend Is Far From Over: Why One Expert Calls It a ‘Miracle Ingredient’

Making the Best Cottage Cheese Cookie Dough

Here are some essential tips to ensure your edible dough turns out perfect.

1. Choose the right cottage cheese

If you choose a low-fat option, make sure it mixes well to avoid graininess. But opt ​​for full-fat cottage cheese for a creamier texture and richer flavor. Small-curd options won’t need as much flour.

2. Mix well

Make sure the cottage cheese is mixed well to form a smooth, even dough, mimicking the texture of traditional cookie dough.

3. Sweeten naturally

Use natural sweeteners like honey or maple syrup to add sweetness without refined sugars, keeping the dough healthier.

4. Incorporate mix-ins

Add your favorite ingredients such as dark chocolate chips, nuts or dried fruit for added texture and fun.

Learn more about proteins: “I lost 130 pounds at 53!” — Here’s the protein combo that builds muscle and boosts weight loss

Easy Cottage Cheese Cookie Dough Recipe

I followed the original recipe from Instagram user @jakecohen and it was so delicious I made it again the next day.

Ingredients:

• 1 lb (1 cup) low-fat cottage cheese

• ¼ cup maple syrup

• 2 tbsp. vanilla extract

• 2 cups almond flour

• ½ cup vanilla protein powder

• 1 cup dark chocolate chips

Directions:

• Total time: 10 minutes

• Yield: 6 servings

1. In a blender, combine cottage cheese, maple syrup and vanilla and puree until very smooth.

2. Transfer to a bowl and stir in the almond flour and protein powder until well incorporated, then stir in the chocolate chips.

3. Store in an airtight container in the refrigerator until ready to serve.

Storage Instructions

If you have leftover dough, store it in an airtight container in the refrigerator for up to a week. But if you prefer to make a larger batch, you can freeze it for up to three months.

More cottage cheese recipes you should definitely try:

You absolutely have to try cottage cheese popsicles: refreshing, creamy and high in protein

Cottage Cheese Alfredo Sauce is Rich, Creamy, and Has 3X the Protein — 10-Minute Recipe

Cottage Cheese Bread has only 2 ingredients, has 50% more protein, and is easy to make