Cottage cheese has become the latest go-to source of protein in all your favorite dishes. I’ve gone through a few bins myself trying viral hits like Cottage Cheese Alfredo Sauce and Cottage Cheese Chocolate Pudding. Recently, a new viral recipe caught my attention, and it’s a total game changer: cottage cheese cookie dough. This recipe takes edible cookie dough to a whole new level of deliciousness. Plus, it only takes 10 minutes to prepare, with no eggs or artificial sweeteners. This creamy, protein-rich paste will satisfy your sweet tooth and give your health a boost. Here’s how to make viral cottage cheese cookie dough.
What is cottage cheese cookie dough?
Cottage cheese cookie dough is a delicious and nutritious twist on traditional cookie dough. This viral sensation combines the creamy texture of cottage cheese with the familiar flavors of cookie dough, creating a protein-rich treat that’s both satisfying and healthy. And there’s no eggs or butter in it, making it safe to eat raw. Watch the Instagram video below:
Cottage cheese has become increasingly popular, and it’s not hard to see why. This dairy product is packed with protein and has a mild flavor and creamy texture, making it versatile for any recipe. Plus, it’s low in fat and calories. Try some of our other popular recipes like Cottage Cheese Flatbread and Chocolate Cottage Cheese Pudding.
See also: The cottage cheese trend is far from over: why one expert calls it a ‘wonder ingredient’
Make the Best Cottage Cheese Cookie Dough
Here are some essential tips to ensure your edible dough turns out perfect.
1. Choose the right cottage cheese
If you choose a low-fat option, make sure it is mixed well to avoid graininess. But opt for full-fat cottage cheese for a creamier texture and richer flavor. Small-curd options won’t need as much flour.
2. Mix well
Make sure the cottage cheese is mixed well to form a smooth, even dough, mimicking the texture of traditional cookie dough.
3. Sweeten naturally
Use natural sweeteners like honey or maple syrup to add sweetness without refined sugars, keeping the dough healthier.
4. Incorporate mix-ins
Add your favorite mix-ins such as dark chocolate chips, nuts or dried fruit for added texture and fun.
Learn more about proteins: “I lost 130 pounds at 53!” — Here’s the protein combo that builds muscle and boosts weight loss
Easy cottage cheese cookie dough recipe
I followed the original recipe from Instagram user @jakecohen and it was so delicious I made it again the next day.
Ingredients:
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1 lb (1 cup) low-fat cottage cheese
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¼ cup maple syrup
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2 tbsp. vanilla extract
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2 cups almond flour
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½ cup vanilla protein powder
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1 cup dark chocolate chips
Directions:
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Total time: 10 minutes
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Yield: 6 servings
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In a blender, combine the cottage cheese, maple syrup and vanilla, then puree until very smooth.
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Transfer to a bowl and stir in the almond flour and protein powder until well incorporated, then stir in the chocolate chips.
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Store in an airtight container in the refrigerator until ready to enjoy.
Storage instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to a week. But if you prefer to make a larger batch, you can freeze the dough for up to three months.
Other must-try cottage cheese recipes:
You absolutely have to try cottage cheese popsicles: refreshing, creamy and high in protein
Cottage Cheese Alfredo Sauce is Rich, Creamy, and Has 3X the Protein — 10-Minute Recipe
Cottage Cheese Bread has only 2 ingredients, has 50% more protein and is easy to make
