This week: barbecue, pearls and brunch

Here is an overview of the hottest culinary events of this week:

Monday, February 24

Past and present: the Alun Uchi dinner benefiting the Southern Smoke Foundation

The former Uchi Chris Davies chefs of March and Mark Wong of Kira join the chef of the cuisine of Uchi Houston Stephen Conklin for the very first dinner of the Ancients for the benefit of the Southern Smoke Foundationheld at Uchi Houston904 Westheimer. The chefs will collaborate on a culinary experience with seven unique dishes with wine and sake chords organized by Goodnight Hospitality Partner and Master Sommelier June Rodil and Uchi Houston Beverage Manager Stephanie Velasco. Tickets cost $ 250 per person and the evening starts at 6.30 p.m.

Monday to Friday

Eat htx drinks

From the team behind Houston Restaurant Weeks, the gastronomic event favorable to the Eat Drink HTX fans offers a relaxed culinary experience with a brunch, a lunch and a dinner at a fixed price at a price lower than HRW. Now, until the end of February, appear in restaurants like Be More Pacific, Cowboys & Indians, Duck N Bao, Kriti Kitchen, Pok Pok Po, Traveler trolley and more to eat good and feel good when you collect Funds for a great cause, helping to fight hunger with the Houston and Kids’ Meals Inc.

Tuesday February 25

Cacio and Pepe Night in Tavola

Tavola, 1800 post oak, invites the guests to an exclusive Cacio e Pepe evening, celebrating one of the most popular dishes in Rome while the chefs are preparing for the Cacio E Pepe fresh outdoors in a large saucepan. Beginner at 6.30 p.m., the evening will include a menu organized with four dishes, including Roman artichokes, crostata with ricotta and chocolate, and exquisite wine agreements like Roma Doc Bianco and Roma Doc Rosso. The cost is $ 110 per person and reservations can be reserved via open.

Thursday, February 27

Series of guest chefs with Lucas McKinney at Burger Bodega

Burger Bodega, 4520 Washington, associates with The tradition of the Côte du Gulf de Joséphine For another episode of the Burger Bodega Guest Chef series. The chefs Abbas Dhanani (Burger Bodega) and Lucas McKinney (Josephine’s) designed a unique Viet-Cajun crayfish bottle, with two crayfish cake cakes, pepper, viet-cajun Butterred Buns, lettuce, tomato , Pickles and Viet-Cajun Remoulade. Get it from 11 a.m. for sale.

Mount Eden Wine Dinner in Pappas Bros. Steakhouse

Pappas Bros. Steakhouse in the city center1200 mcKinney, organizes a Mount Eden wine dinner from 6.30 p.m. to 9:30 p.m., customers can engage in three courses next to several tastings of “Domaine” du Mont Eden with the special guest and owner Reid Patterson. The protruding facts include the Chilean bar seized with poached with poached poached with poached poached with poached poached. Lobster and tarragon butter, duck two ways, Strube Ranch New York with the half-colored foie gras and the black truffle and the cheese selection of a chef. is $ 395 per person.

Thursday to Saturday

Bar-Qu-Qu-Qu-Championship World competition at the NRG Park

The Bar-B-Qu-Qu-Qu-Qu-Qu-Quest competition is back at the NRG Park from Thursday, February 27 to Saturday March 1. More than 250 barbecue teams will participate in cooking, and although most team tents are only an invitation, visitors can enjoy pleasure in public sites, including the Garden Stage, the Saloon Rockin ‘Bar-B-Que , the carnival and the chuckwagon. Entrance is $ 26 ($ 10 for children aged 3 to 12 and free for the age of 2 and under) and includes a free barbecue plate from the chuckwagon.

Friday February 28

Go Texan Day Patio Party in the stands room

The Pit Room, 1201 Richmond, 10301 Katy Freeway, is organizing its annual Patio Texan Day celebration, which was held both in the Montrose and Memorial locations open to all ages with a free entry, people can descend with Live music, a children’s zoo, cotton candies, crawfish and smoked good barbecue. Customers are encouraged to wear their best Western clothes to show the welcome spirit to Texas Pride and Rodeo.

Friday – Tuesday

Tuesday fat! Galveston

Tuesday fat! Galveston celebrations continue to base themselves on the island, letting the good times spend Tuesday March 4. Expect weekend parades with millions of pearls, animated concerts, balcony celebrations and festive dishes and drinks.

Saturday March 1

Tuesday fatty brunch at B&B Butchers & Restaurant

B&B butchers1814 Washington, is organizing its annual Tuesday fatty brunch from 11 a.m. to 1 p.m., with live zydeco music, facial paint and cocktails specialized by Bacardi brands, as well as large easy -inspired dishes like easy inspiration like Crêpes d’Arpisis, Gombo and Cajun Mac & Cheese. The complete brunch menu will also be available.

G & G’s Rodeo Smoke Show at Truth BBQ

Garden & Gun returns to the famous Houston truth barbecue, 110 South Heights, to launch the Houston 2025 rodeo with the celebration of the animated smoke rodeo. The special evening will showcase live music, handicraft cocktails and a market for manufacturers with craft goods by the best names of Western products, all along the stations inspired by the state of Lone Star by Chef Leonard Botox and The team with a screen mop, smoked meats, a combination of the combination of conventional and unconventional sides and decadent desserts. Tickets cost $ 115.

New and in progress

Special Tuesday Gras

While the season of Mardi Gras continues (Fat Mardis Falls on Tuesday March 4), the dynamic energy of New Orleans has come to Houston, with restaurants and local bars serving festive food specials and Drinks to keep the right times. Cajun flavors and classic Creoles like Jambalaya and donuts with large easy and festering sinners, consult our food and drink guide on Tuesday Gras 2025 to find all the gourmet offers in Houston this year.