Try This Lebanese Fattoush Salad Recipe at Home

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Enjoy this delicious salad

What is the story

Fattoush salad, a vibrant and refreshing dish, comes from Lebanese cuisine.

Celebrated for its fresh vegetables and herbs, it includes the distinctive crunch of toasted or fried bread.

Not just a side dish, it is enjoyed as a light meal, embodying Mediterranean flavors.

Anchored in Lebanese culture, Fattoush symbolizes simplicity and health.

Let’s prepare this delicious salad!

Gather the following ingredients

For this culinary journey, gather one large cucumber, two medium tomatoes, one small red onion, three radishes, two cups torn romaine lettuce, and half a cup each of finely chopped fresh mint and parsley.

The dressing calls for the juice of one lemon, three tablespoons of extra virgin olive oil, a teaspoon of sumac (extra for garnish), and salt to taste.

Finally, you will need two medium sized pita breads for crunch.

Prepare your vegetables

Start by washing all your vegetables well under cold running water.

Cut the cucumber and tomatoes into small pieces; thinly slice red onion and radishes; Tear the romaine lettuce into manageable pieces, if you haven’t already.

Combine everything in a large mixing bowl with the chopped mint and parsley.

This mixture constitutes the colorful base of your Fattoush Salad.

Toast pita bread

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Cut the pita bread into small squares or triangles and spread them on a baking sheet.

Bake for about 10 minutes or until crisp and golden.

Alternatively, you can grill them in a pan over medium heat until crispy. Once finished, let cool.

Dress up and launch

In a small bowl, whisk together the lemon juice, extra virgin olive oil, sumac, and salt to taste until well combined. This creates the dressing room.

Drizzle it over your salad just before serving to keep the vegetables and pita bread crispy.

This step is crucial to keep the salad fresh and crunchy, making every bite flavorful.

Final touches

Just before serving, stir the toasted pita pieces into the salad mixture to maintain their crunch.

Pour the dressing over the salad and toss everything gently, making sure each component is lightly coated with the flavorful dressing.

Finally, sprinkle some extra sumac for an extra burst of flavor, adding a vibrant touch to this delicious dish.

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