Watch: Indulge in the Taste of Summer With This Homemade Natural Mango Ice Cream Recipe
As the warm summer breeze hits us, there’s nothing more refreshing than a scoop or more of ice cream. The season offers a wide range of ice cream flavors, but mango ice cream is the best choice to capture the essence of summer. Ice cream is readily available at markets and ice cream stalls all around us. But they come with artificial flavors and preservatives, which aren’t too inviting. The good thing about ice cream is that you can easily make it at home, so why not try this homemade mango ice cream with fresh mangoes that are also in your kitchen?
Bursting with tropical flavors and made with love, this delicious homemade mango ice cream will impress your loved ones. What sets Homemade Natural Mango Ice Cream apart is its use of fresh, ripe mangoes. The vibrant summer fruit, known for its luscious sweetness and vibrant color, infuses the ice cream with a natural, authentic taste. Using real mangoes instead of artificial flavors, the homemade version is a sensory delight that transports you straight to a sunny beach.
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What is mango ice cream made of?
Mango ice cream only requires a handful of ingredients readily available at local stores. Usually, ice cream is made by combining mangoes with sugar, milk and cream. This recipe shared by chef Ananya Banerjee on her YouTube channel takes it a step further and also adds a few mango chunks for a crispy bonus. Also, the recipe adds mango pulp for a deep mango flavor in the ice cream.
Read also : 7 Easy Mango Dessert Recipes to Try
How To Make Mango Ice Cream At Home I Natural Mango Ice Cream Recipe:
Take ripe mangoes and cut the flesh into cubes. Mix half of the mango cubes with the powdered milk, powdered sugar, fresh cream and milk. You can blend everything in a blender grinder or use a hand blender. If you are using a hand mixer, first whip the cream well separately, then mix it with the rest of the ingredients. Beat it well to make a creamy paste.
Pour the batter into an airtight glass container or simply a glass container that you can close with cling film. Mix the rest of the mango cubes into the batter to add the crunch of the mangoes. You can also add a little mango pulp to intensify the flavor of the mango. Now wrap tightly with the lid or cling film. Make sure the cling film touches the surface of the ice cream so that no air bubbles form. The air bubbles make the ice cream icy and not creamy.
Freeze ice cream for 6-7 hours or overnight. Enjoy sweet and fresh natural mango ice cream this summer!
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Watch the full homemade natural mango ice cream recipe video here:
About Neha GroverThe love of reading awakened his writing instinct. Neha is guilty of having a deep fixation with anything caffeinated. When she’s not pouring her nest of thoughts onto the screen, you can catch her reading while sipping coffee.