Watch: This no-fuss Golgappa recipe has received over 21 million views on Instagram

Golgappas, also known as pani puri, pani ke patashe, fulki and puchka, are a much-loved street food that has won the hearts of Indians. Whatever name you use, the irresistible taste of golgappas is a universal delight. While the experience of enjoying these little wonders on a busy street corner is unmatched, have you ever considered preparing them at home? It might seem like a daunting task, but fear not, because there’s a video making waves on Instagram featuring an Indian chef walking you through the process of making golgappas from the comfort of your kitchen. The video has garnered millions of views and food lovers are loving it.
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The chef’s journey in preparing golgappa begins with the suji, over which he pours hot oil. He stirs it diligently with a spoon until it warms up. By gradually adding water, it forms a soft dough. With the dough in hand, he shapes small balls and skillfully flattens them into an oval shape using a rolling pin. These flattened creations are dipped in medium-hot oil until they turn golden brown on one side and lightly browned on the other. With the golgappas now perfectly fried, the chef cuts a small opening in each puri, stuffs them with aloo masala and places them on shot glasses filled with pani. And there you have it: a plate of delicious homemade golgappas ready to be savored and enjoyed. Take a look at the video:

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In just two days, the video soared to 21.9 million views, capturing the attention of viewers around the world. The comments section was overflowing with love and appreciation for the golgappa recipe. One person wrote: “Looks delicious. » Another added: “It looks tasty (sounds delicious).” One user asked: “Please tell me these goals as well. (Please also share wheat golgappa recipe). “An Instagrammer asked: “Is the water recipe also? (please share the pan recipe).

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