Why a Kitchen Scale is Essential for Homemade Pizza

Takeout pizza is a classic treat for everything from sleepovers to parties, post-moving hangouts to lazy weeknights, but it comes with downsides. If you eat takeout, you have to drive to the restaurant to pick up a pie that doesn’t always taste fresh. If you get delivery, the pizza is often lukewarm, soggy and disheveled. However, homemade pizza is hard to beat. Hot out of your oven, with just the right amount of sauce, cheese, and toppings on a perfectly textured crust—it checks all your personal pizza boxes when done right. So we have to do things well.

It starts at the base of the pizza. When you upgrade your homemade pizza by making your own simple pizza crust, rather than buying ready-made pizzas from a store, the pizza you make will straddle the world between the art of cooking and the science of pastry. The process won’t just involve tasting the sauce to adjust seasonings or measuring toppings to suit your preferences. You will enter the world of fermentation and baking, which requires precision and care. And, as with any baking project, the results will always be better when you use a kitchen scale to measure the dough ingredients.

Read more: The 101 Best Pizzas in America

Weigh your ingredients for perfect pizza dough

Flour on a kitchen scale – Michelle Lee Photography/Getty Images

In cooking, preference and experimentation are key; you’ll taste and season the sauce as it simmers or char the vegetables to your own texture inclination. There are always exceptions, but most recipes aren’t defeated by small adjustments. However, in baking, you are dealing with chemical reactions that require precision to occur correctly. If your cookies have a little too much flour, it will affect the texture and baking time; the wrong amount of baking soda in your cake will ruin the activation of the leaven. The same goes for pizza crust: it needs a precise formula to ferment and cook properly.

Even if your measuring cups themselves are accurate (which they often are not), measuring ingredients is a matter of judgment. Packing the flour rather than scooping it rather than sifting it can mean several tablespoons off, and shaking the teaspoon of yeast is not the same amount as leveling it. Although it may not seem significant, the variation will affect your baking formula and can mean the difference between a chewy pizza crust and a dense, dry crust.

However, the weight will always remain the same and there is no need to monitor it. If your pizza dough recipe calls for 250 grams of flour, you can weigh it on your kitchen scale without worrying about the level of your spoon or how tightly you squeezed it. You’ll get the same amount every time, guarantee an even crust and make the best homemade pizza.

Other Mistakes Affecting the Perfection of Your Homemade Pizza

Pizza cooked with salad leaves

Pizza cooked with salad leaves – Revolu7ion93/Getty Images

Homemade pizza may seem like nothing more than easy assembly, but there are more secrets to its delicious flavor than just weighing out your dough ingredients to jazz up your pizza crust. Once you have mixed all the ingredients and the dough is ready to be shaped, you will need to set the rolling pin aside. Although the method requires less elbow grease than working the dough with your hands, a rolling pin removes too much air and too many bubbles, which can make the pizza crust tougher and less light and fluffy. .

The next step is to assemble all the pieces. You may be a fan of the sausage, pepper, ham, pineapple, spinach, olive, and pepper pie at your local pizzeria (perhaps under an intense name, like “The Meathead” or “Pizzapocalypse”), but pizza home thrives on simplicity. This number of pizza toppings requires a thick crust and an extremely hot oven, but at home, piles of ingredients can weigh down your crust, make it soggy if they release a lot of water, and create uneven cooking time. Although excessive toppings take time to cook, the crust may become overcooked or even burn. As long as you follow a few simple rules, a slice of homemade pizza can’t be beat.

Read the original article on Daily Meal.

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