It’s important to maintain a healthy lifestyle, and in a world dominated by fast food, it’s crucial to recognize the importance of good nutrition for overall well-being. Regardless of age, proper nutrition is essential for the development of our health, a fact highlighted by various health experts. As the winter cold sets in, bringing with it the usual symptoms of colds, coughs, and sore throats, it becomes even more essential to prioritize a nutritious diet. Fortunately, the winter season offers a range of fruits and vegetables that can enrich your diet with essential nutrients. Before you discover these seasonal delights, let’s understand why a nutrient-rich diet is essential.
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Why nutrition is important | Why is nutrition important?
Insufficient nutrition weakens the body, making it vulnerable to a myriad of diseases. A diverse range of nutrients, including proteins, vitamins, minerals and carbohydrates, are vital for overall body functions. These nutrients play a central role in the repair and growth of cells and tissues. A well-balanced, nutrient-rich diet is key to meeting the body’s daily nutrient needs and boosting immunity during seasonal transitions.
Here are 7 fruits and vegetables that you should include in your winter diet:
As the seasons change, immunity often takes a hit, making it imperative to incorporate foods that not only boost immunity but also meet daily nutritional needs. Here are some winter-friendly fruits and vegetables that can contribute to better health:
Spinach, a powerhouse winter vegetable, contains carbohydrates, protein, fiber and iron. Packed with antioxidants, spinach helps maintain overall fitness and prevent health problems.
A nutritional powerhouse, beans are rich in lysine, an essential amino acid that promotes fatty acid conversion and cholesterol reduction. They also offer a blend of folate, vitamin B, fiber and protein.
3. Sweet potatoes
Widely consumed in winter, sweet potatoes have a low glycemic index. Rich in fiber, vitamin A, beta-carotene and potassium, sweet potatoes contribute to sustained energy levels.
Carrots, rich in vitamin A, beta-carotene, vitamin C, vitamin K and dietary fiber, are a low-calorie option and an ally for weight management, making them a winter health staple.
Fenugreek leaves, a green leafy nutritional delight, contain iron, calcium, phosphorus, protein and vitamins. Widely used in winter dishes, fenugreek contributes significantly to overall health.
Winter is the ideal season to indulge in apples, which are known to boost immunity. Packed with pectin, protein, vitamin C and antioxidants, apples promote overall health.
Consumption of pears in winter contributes to physical fitness thanks to its content of vitamin E, vitamin C and antioxidants, actively strengthening immunity and preventing diseases.
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Boost your winter diet with these fruits and vegetables and make health a priority with every bite.
Disclaimer: This content, including tips, provides generic information only. It does not in any way replace qualified medical advice. Always consult a specialist or your own doctor for more information. NDTV does not claim any responsibility for this information.