Caviar snacks for billionaires take a smart turn at this Napa resort
The Caviar Kaspia concierge experience at Solage, Auberge Resorts Collection includes freshly baked dishes, … (+)
If you’re a foodie or oenophile, Napa Valley is a vacation not to be missed. The region is home to some of the most delicious wines in the world. The gastronomy is constantly improving to keep pace with the champagne and caviar tastes of Napa’s world travelers who vacation in Napa for curated experiences, great wine, and incredible cuisine. Caviar is a must for wine lovers, and there’s a new twist on fine dining – more like fancy snacks – at Solage, Auberge Resorts Collection in Napa.
Presentation of the Caviar Kaspia concierge
Known for its fun and innovative additions to the guest experience, Solage recently launched a Caviar Kaspia concierge experience, a joint venture between Solage, Auberge Resorts Collection and renowned Parisian institution Caviar Kaspia. Thanks to the resort’s Caviar Concierge, a concierge who helps coordinate your caviar flight, select snacks are delivered to your door or enjoyed with your dinner at the resort’s restaurant, Solbar. There are no blinis in this caviar experience. Instead, guests feast on a freshly baked crispy sourdough pretzel with a seemingly endless bowl of Bellwether Farms crème fraîche, crowned with deviled eggs, red onion and chives; homemade potato chips with caramelized onion crème fraîche; avocado toast made with whipped avocado, nuts and seeds; and Kaspia Royal Oscietra Caviar on top; and squid ink crackers made from rice and tapioca, dyed black with squid ink. Tuna and hamachi tartare with dashi crème fraîche and Kaspia Royal Oscietra caviar, it’s the height of indulgence. The entire flight can also be paired with the Just A Bump cocktail: Oakland Spirits Company half-shell gin, dry vermouth, basil seeds, caramelized pearl onions and garnished with Kaspia Royal Oscietra caviar. Add more caviar to anything and everything, and you’ll have an indulgent caviar experience like no other.
The Caviar Kaspia Concierge experience at Solage, Auberge Resorts Collection with homemade potato … (+)
Personalize your Caviar Kaspia concierge experience
Guests can opt to experience the hotel’s Solbar restaurant from 5:30 p.m. as a pre-dinner delight, or for the comfort of their luxury suite or cottage. The unique idea of eating caviar on nifty homemade snacks was born from Solbar. Solbar general manager Luis Martinez points out that customers can take advantage of the entire flight, about $375 per person, or order meals a la carte. “The experience offers different items, so you can get something at an accessible price, and then it goes up to $180 for our 1 oz. caviar.” Guests can also add a sparkling wine pairing to personalize the experience.
The Caviar Kaspia Concierge experience at Solage, Auberge Resorts Collection with homemade potatoes … (+)
Chefs are making caviar more accessible than ever
“For many years, caviar was stigmatized, either because it was too expensive or too acquired for the average consumer,” said Leana Salamah, senior vice president of marketing and sales. communications from the Specialty Food Association. “By creating caviar ‘bumps’ and even using it as a garnish in some dishes, chefs are making it accessible to more consumers than ever before. Those “curious about caviar” now have the opportunity to discover this delicious dish in a risk-free and pressure-free environment, allowing a first experience that can turn into true love. This opens the door to increased demand for caviar both at home and away, leading to creative pairings with alcoholic beverages, starters and main courses – and retail offerings at all locations. price levels.
Solage, Auberge Resorts Collection is well known among Napa regulars for its playfulness. Beyond the Caviar Kaspia concierge, enjoy the vintage record player in the lobby, attend the Hours of Pour Decisions from 3 p.m. to 5 p.m. (a play on the word “poor”, if it’s raining it’s time to take bad decisions or contemplate all the bad decisions you have made), participate in the flower cart located just outside the lobby entrance where you can choose from freshly picked flowers from the hotel gardens and place them in the flower pot flowers located in your room. Wine O’Clock is open from 4 p.m. to 6 p.m. Wednesdays and Fridays, and S’mores are served al fresco on Thursdays and Saturdays from 5 p.m. to 8 p.m.
