Happy embraces ‘modern sensibility’ and champions mental health to differentiate itself in coffee

“There seemed to be this opportunity to strike a different emotional chord, and looking at a lot of the other offerings that are out there, the storytelling around the brand seemed a little bit, in some cases tired, in some cases aggressive, in some cases. .. traditional, and we thought there was a modern sensibility that wasn’t really taken into account. And the other thing is coffee makes people happy,” Dubitsky told FoodNavigator-USA.

“Slow and gentle” roasting

After launching oral care brand Hello Products and co-founding personal care brand eos, Dubitsky wanted to disrupt a highly commodified category using design and purpose.

“We wanted to play to a large audience of coffee drinkers, while still providing a really great experience. And the challenge for us was to do it on a repeatable scale,” Dubitksy said. “How do we create something really good and make it really consistent, and make sure we can price it in a way that as many people as possible can get it?” It was really important to us. It can’t just be a pretty package and a cool name. (It) has to taste amazing and be consistent.

The happy team designed its packaging to be modern – a white cube with text and no images – and more “thoughtful,” he explained. Unlike many coffee bags that cannot be recycled, Happy’s packaging and label are 100% recyclable, he added.

Happy coffee is roasted “low and slow,” meaning at “a lower temperature and for a longer time,” to produce “a special quality coffee, but with commercially available beans.” , said Dubitksy. Currently, happy is available in light, medium and dark roast, ground, whole bean, instant or pod format compatible with K-Cup coffee makers.

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